{"title":"Deals","description":null,"products":[{"product_id":"apple-granny-smith-generic-sharbatly-club-1-kg-punnet-production","title":"Apples, Granny Smith, 1 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eGranny Smith apples have bright green skin and sometimes many white lenticels (spots). Medium to large in size and round shape, they are firm and juicy apples with thick skin. Their flesh is bright white and crisp with a tart, acidic, yet subtly sweet flavor. Granny Smith apples from the cold areas might develop a yellow or pink blush.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eGranny Smith apples are often used in baking because of their high acidity and ability to hold their shape when cooked. Try baking them in sweet or savory pies, tarts, or meat pastries; add to savory bread stuffing, risotto, or potato pancakes. Their sweet-tart flavor is an excellent addition to soups, smoothies, and sauces. Because they are slow to brown when cut, they are perfectly diced and added to fresh preparations such as salads and salsas or sliced and paired with cheese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe optimum storage temperature for apples depends on the variety, but all range from 30 to 40 F. Apples are moderately susceptible to freeze damage. Avoid storing in temperatures more than 1 or 2 degrees below freezing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Apple Pie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDough\u003c\/strong\u003e\u003cbr\u003e2 1\/2 cups all-purpose flour\u003cbr\u003e1 tablespoon sugar\u003cbr\u003e1 teaspoon salt\u003cbr\u003e1 cup butter (2 sticks)\u003cbr\u003e6-8 tablespoons cold water\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFilling\u003c\/strong\u003e\u003cbr\u003e8 Apples peeled and sliced\u003cbr\u003e1 tablespoon lemon juice\u003cbr\u003e1\/2 cup brown sugar\u003cbr\u003e2 tablespoons all-purpose flour\u003cbr\u003e1 teaspoon cinnamon ground\u003cbr\u003e1 egg\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd the dough's ingredients gradually until all mixed together. Then put the dough in the fridge.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhile the pie crust is resting in the fridge, prepare the filling by tossing the sliced apples with lemon juice, brown sugar, cinnamon, and flour. And set aside.\u003c\/li\u003e\n\u003cli\u003eRemove the dough from the refrigerator and sit at room temperature for up to 10 minutes. This is required to soften the dough a bit to roll it out.\u003c\/li\u003e\n\u003cli\u003ePreheat oven to 375 F degrees.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlace the pie dough lightly into a pie plate after rolling it.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd apple mixture (filling).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCover it with a second layer of the dough.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTrim the excess dough, if needed. Brush generously with beaten egg. Gently place on top of the filling and make vents using a sharp knife, or cut into long strips to make a lattice.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBake for about an hour or until the crust is golden and brown and juices are bubbling.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Bahrain","offer_id":49195931926747,"sku":"APGSGGGG15010PUPDEF","price":1.0,"currency_code":"BHD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/Greenapple600x600_a49fa03f-276a-4e29-acd4-3f48c2bd64e8.png?v=1787994948"},{"product_id":"pepper-jalape-o-yellow-generic-generic-sharbatly-club-250gm-punnet-production","title":"pepper Jalapeno, yellow, 0.250 kg Pack","description":"\u003cp data-mce-fragment=\"1\"\u003eYellow Jalapeno is a variety of the Capsicum annuum pepper. It ripens from green to yellow. Staying on the plants will eventually cause them to turn red like typical jalapenos. When picked in yellow, it has the finest flavor. Yellow Jalapeno has a nice flavor of Jalapeno and citrus flavor tones. It is slightly fruity. The peppers have a length of two to three inches and a maximum width of about an inch. The Yellow Jalapeno is excellent for making salsa and pickling.\u003c\/p\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195934515419,"sku":"PPJYGGGG1525BPUPDEF","price":1.6,"currency_code":"BHD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/4b0ece59a43edba0d74379c9eb97c0e1.jpg?v=1787995096"},{"product_id":"kiwifruit-sungold-generic-generic-sharbatly-club-6-pcs-tray-production","title":"Kiwifruits Sungold, Zespri, 6 Pieces","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eKiwifruits, Yellow, 6 pcs tray distinguish themselves from common kiwis in color, texture, and flavor. The golden flesh is dotted with the trademark edible black seeds. Its flavors are sweet and tropical, with notes of pineapple and mango. Kiwifruits, Yellow, 6 pcs tray, has smooth, hairless, thin skin. Its shape is oval, coming to a blunted point at its stem end. The entire fruit is edible, but generally, it gets peeled.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eKiwifruits, Yellow, 6 pcs tray replace green kiwis. Kiwifruits, Yellow, 6 pcs tray pair well with acidic and creamy fruits like passion fruits and bananas, nuts such as cashews and macadamias, and mild fruits like apples and cucumbers. They will have less acid-forward flavor, though, which should be considered if attempting to use an acidic fruit to cut the richness of fats in dairy or meats.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe best temperature to store the ripened and unripe kiwifruits is at 32-35 F. To ripen, put the kiwifruits in a loosely closed paper bag at room temperature for 2-3 days. Then keep the kiwifruits in the refrigerator until you use them.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eMango and Yellow Kiwi Shake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 mangoes\u003cbr\u003e2 yellow kiwis\u003cbr\u003e3 Tbsp. sugar\u003cbr\u003e2 cups water\u003cbr\u003e1 ice cubes (tray)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a blender, pulse all the ingredients together until smooth.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Bahrain","offer_id":49195935105243,"sku":"KWSUGGGG156PCTRPDEF","price":2.16,"currency_code":"BHD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/goldenkiwi1.jpg?v=1787995144"},{"product_id":"beet-root-generic-generic-generic-sharbatly-club-2-kg-punnet-production","title":"Beetroots, 2 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eRed beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRed beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eTo store: Keep raw beetroot in a cool, dry place, away from direct sunlight for 3-4 days. Cooked beetroot should be stored in the fridge for up to 3 days. To prepare: Carefully twist off the roots, about 3cm from the end, do not cut them off or they will 'bleed' during cooking and loose their distinctive color.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Beetroot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6 beetroots (unpeeled)\u003cbr\u003e3 red onions (medium unpeeled) \u003cbr\u003e4 garlic cloves (unpeeled whole)\u003cbr\u003e4 tablespoons olive oil \u003cbr\u003e50 milliliters vegetable stock\u003cbr\u003e2 tablespoons balsamic vinegar\u003cbr\u003e1 sprig thyme (leaves picked and chopped)\u003cbr\u003esalt \u003cbr\u003efreshly ground black pepper\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 180C\/360F.\u003c\/li\u003e\n\u003cli\u003ePlace the beetroot, red onions, garlic, sprigs of thyme, and olive oil in a medium-sized roasting tray making sure that the vegetables are well coated in olive oil.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast for an hour and a half, until the beetroot feels tender. Peel and slice the cooked vegetables and put them to one side.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo make the glaze, place the roasting tray on a medium hob flame and deglaze by adding the stock, balsamic vinegar, and chopped thyme.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBring this to a boil making sure to stir until the liquid has reduced to a syrupy consistency. Season.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eArrange the beetroot, red onions, and garlic neatly on a warmed serving dish and cover in the glaze. Serve immediately.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Bahrain","offer_id":49195952537819,"sku":"BTGGGGGG15020PUPDEF","price":1.2,"currency_code":"BHD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/beetroots_aab6d97f-395f-4819-bd5f-ff92f947aada.jpg?v=1787995645"},{"product_id":"mushroom-portabello-generic-generic-sharbatly-club-200-g-punnet-production","title":"Mushrooms, Portobello, 0.2 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThe Portobello is a jumbo size mushroom. The saucer-sized cap ranges from dark brown to tan and is firm, thick, spongy, and meaty, with a concentrated, intensely smoky, and earthy flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003ePortabello mushrooms are best suited for cooked applications such as broiling, sauteing, and grilling. They are extremely versatile and can be grilled whole to make a vegetarian burger or hollowed out and used as a pizza crust or bowl for other fillings. They can also be chopped and mixed into soups and stews, baked into pasta or rice dishes, sliced into salads, or chopped and cooked in an omelet. Portabello mushrooms pair well with balsamic vinegar, fresh herbs such as oregano, rosemary, thyme, or cilantro, spinach, leafy greens, tomatoes, goat cheese, mozzarella, cream-based sauces, garlic, and onions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThey will keep 7-10 days when stored in a paper bag in the refrigerator. They can also be cooked and stored in the freezer for a couple of months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195952832731,"sku":"MSPBGGGG1502APUPDEF","price":1.0,"currency_code":"BHD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/Mushroomportobello600x600.jpg?v=1787995662"},{"product_id":"mushroom-button-white-generic-generic-sharbatly-club-250gm-pack-production","title":"Mushrooms, white, 0.25 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eWhite, smooth and spongy from the outside, turn pink then brown after bruising. Most known and widely used kind of mushroom due to its mild taste that makes it a great addition to your salads, sauces, and when cooked its flavor intensifies. Available all year long and can be eaten in any way you want.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use mushrooms in making pasta, pizza, and rice dishes. You can also mix them into sauces accompanying grilled or roasted meats. White mushrooms pair well with spinach, mozzarella, parmesan, tomatoes, carrots, celery, potatoes, garlic, shallots, onion, ginger, fennel, sage, parsley, basil, meats such as beef, or poultry, eggs, seafood, balsamic vinegar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore the mushrooms in a paper bag loosely and they will keep up to a week or store them in a bowl covered with moist paper towels to prolong freshness in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eChicken Pesto Pasta with Mushrooms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 tablespoon olive oil\u003cbr\u003e1\/2 lb chicken thighs, boneless, skinless, chopped\u003cbr\u003e1\/4 cup sun-dried tomatoes, drained of most oil, chopped\u003cbr\u003e1\/4 teaspoon red pepper flakes \u003cbr\u003e1\/2 cup mushrooms, sliced\u003cbr\u003e3 garlic cloves, minced \u003cbr\u003e1\/2 cup basil pesto\u003cbr\u003e1 cup milk\u003cbr\u003e1\/4 teaspoon salt and more\u003cbr\u003e8 ounces penne pasta\u003cbr\u003efresh basil chopped\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat olive oil in a large skillet on medium heat. Add chicken (chopped up) with sun-dried tomatoes (chopped into smaller bites) to the skillet, sprinkle with red pepper flakes. Saute for about 1 minute on medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd sliced mushrooms (add another 1 tablespoon olive oil if needed) and saute for about 2 more minutes (or a little bit more), until chicken is cooked through and mushrooms are softened.\u003c\/li\u003e\n\u003cli\u003eAdd garlic, basil pesto, milk, and 1\/4 teaspoon of salt. Bring to boil, immediately reduce to simmer, and simmer, stirring until everything is well combined. Remove from heat. Taste, and add more salt, if needed.\u003c\/li\u003e\n\u003cli\u003eCook pasta according to package instructions. Drain. Add cooked pasta to the sauce, reheat.\u003c\/li\u003e\n\u003cli\u003eTop with chopped fresh basil.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Bahrain","offer_id":49195956011227,"sku":"MSBWGGGG1525BPAPDEF","price":0.8,"currency_code":"BHD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/whitebutton1.jpg?v=1787995769"},{"product_id":"egg-plant-generic-sharbatly-club-1-kg-bag-production","title":"Eggplants, 1 kg Bag","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eEggplants are oval with a bulbous flat bottom, and it narrows towards the green stem. The skin is smooth, glossy, and black-purple color. The flesh has a spongy-firm texture, its color is cream, and it has many edible seeds. When eggplants are cooked, they become tender and mild with a slightly bitter taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eEggplants are the best for cooked applications such as grilling, pan-frying, baking, broiling, sauteing, and roasting. Eggplants pair well with tomatoes, squashes, peppers, stewed meats, grilled and baked fish, chicken, chickpeas, lentils, herbs such as basil, mint, cilantro, and parsley, as well as cheeses. You can Eggplants as a meat substitute in many dishes such s pasta and burgers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore Eggplants in a cool and dry place to keep them for three days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Eggplant with Garlic and Herbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 eggplants\u003cbr\u003e2 tsp salt\u003cbr\u003e1\/2 cup extra virgin olive oil \u003cbr\u003e3 cloves garlic crushed\u003cbr\u003e2 tbsp chopped fresh parsley\u003cbr\u003e2 tbsp chopped fresh oregano\u003cbr\u003e1\/2 tsp pepper\u003cbr\u003e1\/4 tsp salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCut the eggplant into thick slices and generously salt each slice. Let them rest for about 15 minutes so that the salt can draw out the moisture and bitterness. Wipe each of the slices with a paper towel to remove the salt and moisture.\u003c\/li\u003e\n\u003cli\u003ePreheat the barbecue to medium heat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a large dish combine the olive oil, garlic, parsley, oregano, salt, and pepper. Place each of the eggplant slices in the dish, flipping them over to ensure both sides are covered in oil. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrill for approximately 6 minutes per side until golden in color with grill marks.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce the eggplant is tender and cooked. Remove from the grill and return back to the oil, herb, and garlic mixture in the pan. Flip once so that both sides are coated before transferring to a serving platter. Spoon any of the excess herbs \u0026amp; garlic overtop before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Bahrain","offer_id":49195956142299,"sku":"ENGGGGGG15010BAPDEF","price":0.35,"currency_code":"BHD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/Eggplant600x600xx_c4f5bfc5-0d57-4faa-ac34-4855f19a1aee.png?v=1787995777"},{"product_id":"coconut-generic-sharbatly-club-1-kg-piece-production","title":"Coconut, brown Husked, Single Piece","description":"\u003cp\u003eWeight: 0.3kg  to 0.4 kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCoconut is rusty brown and covered with hairy brown fibers. The shell holds a liquid called coconut water. There are, however, three different maturation points that tend to be available: the young coconut, the white coconut, and the most mature of the three, the brown Husked coconut. The water on the brown coconut is to be discarded as it tastes bitter and nutty. The husk should be dry and without mold. Even with these signs, it is often best to buy more than one coconut as it is difficult to determine a good coconut. For ease in the opening, puncture the eyes of the coconut with a screwdriver and drain the juice. Then heat the coconut under hot running water or place in a 375-degree oven for 20 minutes. Fault lines will appear on the warmed coconut. Hold the hot coconut in a cloth and place it over a large bowl. Hit the fault lines with a hammer or mallet. Remove the meat, and peel off brown outer pieces with a small knife.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eTo prepare thick coconut milk, wrap grated coconut in cheesecloth and place over a bowl. Pour one-half cup warm water over and squeeze the liquid into the bowl. This can be done multiple times resulting in different thicknesses for the milk\/cream. Use the milk and meat in fruit salads, puddings, cakes, cookies, custards, pies, and other baked goods. Tint grated coconut with food coloring to make a colorful sweet topping. For longer storage, refrigerate. The outer shell, or husk, of the coconut, can be used as a starter for charcoal when grilling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eFresh unopened coconut can be stored at room temperature for up to four months depending on its original freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Coconut Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e8 cups of cold Water\u003cbr\u003e2 brown Coconuts\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUsing a knife, wedge the meat of the coconut away from the shell.\u003c\/li\u003e\n\u003cli\u003eCut the coconut into small pieces and puree in a blender with water in batches.\u003c\/li\u003e\n\u003cli\u003ePour the mixture into a large bowl through a large strainer; press the coconut in the strainer to squeeze out all the milk.\u003c\/li\u003e\n\u003cli\u003eMakes nearly 8 cups.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Bahrain","offer_id":49195956895963,"sku":"CNGGGGGG15010PIPDEF","price":0.45,"currency_code":"BHD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/Coconut600x600_1_a00f8f32-80d0-47e5-b70f-4751bbe28d30.png?v=1787995814"},{"product_id":"avocado-hass-generic-sharbatly-club-200-g-piece-production","title":"Avocado, Hass, Single Piece","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eweight per piece 120gm to 180gm\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eHass avocados have pebbly skin that ripens from green to deep purple or nearly black, and they can vary in size from 5 to 12 ounces. Although the skin is thick, it is relatively easy to peel. The flesh closest to the skin is pale green, and as it nears the medium-sized central stone, it develops a yellow undertone. The flesh is soft, creamy, and barely fibrous, with good oil content. The flavor is rich and nutty with a slightly sweet finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipeness Disclaimer\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003efor This Product Please note that this product may be delivered unripe depending on factors beyond our control, such as like seasonality, variety, and supplier. Our priority is to ensure that the fruits arrive in a state that maintains freshness and prevents spoilage during transit.\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipening Tips for This Product:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003eStore it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can add avocado to salads, soups, grill it, pickle it, and you can use it in smoothies by combining it with other green leafy vegetables and fruits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eYou can store avocados at room temperature until fully mature. Ripe avocados will keep for 2-3 days in the refrigerator, while cut avocados will keep for a day or two. When the flesh of the avocado is exposed to air, it will become darker. To prevent that, cut avocado, sprinkle it with lemon juice or vinegar, and cover it in plastic wrap before refrigerating.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGuacamole\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 avocados\u003cbr\u003e1\/2 lime\u003cbr\u003e1\/2 teaspoon salt\u003cbr\u003e1\/4 teaspoon pepper\u003cbr\u003e1\/2 cup diced tomatoes\u003cbr\u003e1\/2 cup diced onion\u003cbr\u003e2 tablespoons chopped fresh cilantro\u003cbr\u003e1 jalapeno \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a large bowl, mash together avocados, lime juice, salt, and pepper. Add remaining ingredients; stir to combine. Salt and pepper to taste.\u003c\/li\u003e\n\u003cli\u003eServe right away or store covered refrigerated until ready to serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Bahrain","offer_id":49195957190875,"sku":"AVHAGGGG1502APIPDEF","price":0.7,"currency_code":"BHD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/hasscopy.jpg?v=1787995830"}],"url":"https:\/\/bahrain.sharbatly.club\/collections\/deals-1.oembed","provider":"Sharbatly Club Bahrain","version":"1.0","type":"link"}