{"title":"Herbs \u0026 spices","description":"Fresh herbs and dry spices for your dishes","products":[{"product_id":"ginger-organic-g-g-shc-125g-pack-p","title":"Ginger Organic, 0.125 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eGinger Organic, 0.454 kg pack is smaller than regular ginger. The skin ranges in color from light to dark tan, depending on the variety, and is semi-rough with occasional callouses and rings ridged along the surface. The flesh is firm, fibrous, and ranges in color from yellow to brown. The rhizome is also highly fragrant with a warm, woody scent. When fresh, Ginger is juicy and crunchy with a pungent, spicy, and slightly sweet taste.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan class=\"ui-provider gs b c d e f g h i j k l m n o p q r s t u v w x y z ab ac ae af ag ah ai aj ak\" dir=\"ltr\"\u003eOrganic Products Disclaimer:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that this is a certified organic product, meaning it has been grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms, and complies with organic certification standards.\u003c\/p\u003e\n\u003cp\u003eBeing natural and chemical-free, these products can be more susceptible to pests and may appear different than their non-organic counterparts. Therefore, we strongly advise thoroughly washing and inspecting all organic products before consumption.\u003c\/p\u003e\n\u003cp\u003eAlthough we strive to deliver the highest quality products, we disclaim any liability for illnesses or adverse effects that may occur if the produce is not properly washed and prepared before consumption.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eGinger can be utilized in both raw and cooked applications and is most often used as a spice or herb in fresh, dried, ground, pickled, or powdered form. When raw, the rhizome can be minced and added to smoothies, shredded and mixed into salads, noodle dishes, or tofu dishes, and blended into dressings and marinades. The rhizome can also be grated and frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eIt's best to store ginger in the refrigerator intact, with the peel still on. You can store cut ginger in the refrigerator, but it won't keep as long. To maximize the storage time, place your gingers in a freezer bag; press out most of the air and place it in the crisper drawer in your refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGinger Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 ginger\u003cbr\u003e3 cups water\u003cbr\u003e2 tablespoons lemon juice\u003cbr\u003e1 teaspoon honey\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePeel ginger and chop it. Add chopped ginger to water and boil it for 3-4 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMix in lemon juice and boil further 2 minutes then stir in honey.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePour into cups and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195636130011,"sku":"GIORGGGG1525DPAPDEF","price":2.25,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/GingerOrganic1_953c5e82-d811-4f1c-9e06-2777c02b44e7.jpg?v=1787994567"},{"product_id":"garlic-black-generic-generic-sharbatly-club-250gm-can-production","title":"Garlic black, fermented, 0.25 kg pot","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eBlack garlic is not a different variety. It is common garlic that is placed in a curing process involving heat and humidity over a month-long period using specially designed machines and environmentally controlled temperatures. These designed conditions also allow for the Maillard reaction to occur, which is the process that yields new flavor combinations allowing the Black garlic to have a mild, sweet, and no heat taste. Black garlic has grown in popularity among high-end restaurants for its unique flavors and is also known for not leaving a pungent garlic odor on the breath. It has a mild, sweet, and syrupy taste with a molasses undertone and nuances of tamarind and soy sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBlack garlic can be consumed raw and used in cooked applications such as roasting, sauteing, and baking. It is an ideal ingredient for making rich and complex purees, dressings, rubs, marinades, and sauces. Black garlic can be roasted and spread on bread as a sweet topping. It can also be sauteed in oil, chopped, or diced and added directly to pizzas, pasta, rice, and legume-based dishes. In addition to savory dishes, Black garlic can be used in the preparation of innovative desserts such as ice creams and chocolate-based dishes. Black garlic pairs well with eggplant, mushrooms, tomatoes, cheese, grilled white fish and shellfish, smoked meats, ginger, chocolate, chilies, herbs such as basil, parsley, and cilantro, truffles, olives, brown sugar, and sesame oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eOnce opened, store in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Garlic Hummus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 can chickpeas\u003cbr\u003e1 tsp. baking soda\u003cbr\u003e1 clove garlic\u003cbr\u003e2 bulbs of black garlic\u003cbr\u003e1\/3 cup water\u003cbr\u003e6 Tbsp. Tahini\u003cbr\u003e2\/3 cup extra-virgin olive oil\u003cbr\u003e1\/2 tsp. salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd water to a pot about half full, and set the stove to medium heat. Try to use a large pot, the chickpeas tend to foam up during the boiling process and can easily overflow. Wait for the water to boil.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrain the chickpeas from the can, and rinse it out.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhen the pot of water is boiling, add in the chickpeas and baking soda and give it a stir and let it boil for 20-25 minutes with no lid.\u003c\/li\u003e\n\u003cli\u003eOnce the chickpeas have been boiling for 20-25 minutes and are all super soft, drain them and rinse them again with hot water to remove the baking soda.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a food processor, blitz together the water, garlic, and black garlic until it becomes a black paste\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThen add in the chickpeas (skin and all), tahini, olive oil, and salt, and blitz it until it is creamy and smooth.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePut it in the refrigerator for a firmer hummus consistency, else serve it as is!\u003c\/li\u003e\n\u003cli\u003eDrizzle some good quality extra virgin olive oil over the hummus and top it with sesame seeds, parsley, or smoked paprika and serve it with veggies, fresh pita, or pita chips!\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Bahrain","offer_id":49195692654811,"sku":"GABLGGGG1525BCNPDEF","price":3.0,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/nature-4_28baf8cb-5f02-46aa-9bc8-bacf87893be3.jpg?v=1787995276"},{"product_id":"hibiscus-fresh-flower-generic-generic-sharbatly-club-250gm-pack-production","title":"Hibiscus, fresh flowers, roselle, 0.250 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eHibiscus Jamaica is the calyx of a flower, which is the bud's outer layer that protects the developing petals, stigma, and stamens. Each calyx is comprised of individual sepals that are fleshy and smooth when fresh with a maroon to dark red hue. When the calyx is dried, the sepals will shrivel and wrinkle, develop a crisp and chewy consistency, and darken into shades of burgundy, purple, and red. Dried Hibiscus Jamaica has a sweet and tangy flavor mixed with tart undertones and refreshing floral notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eHibiscus Jamaica can be used to flavor and naturally color beverages, main dishes, sauces, and desserts. The sepals can be steeped in boiling water to make a tea, or they can be incorporated into sparkling water, juices, and cocktails for an added sweet-tart flavor. The steeped liquid can also be poured into popsicle molds or ice cube trays and frozen, infused into vinaigrettes, or used to make tangy jello. In addition to beverages, Hibiscus Jamaica is traditionally utilized to color desserts such as cookies, flan, cakes, and tarts. It can also be cooked into jams and jellies, infused into icings, incorporated into sauces, syrups, and salsa, or used in savory dishes such as enchiladas and roasted meats. Hibiscus Jamaica pairs well with meats such as lamb, duck, and venison, ginger, rhubarb, spices such as cinnamon, anise, and nutmeg, agave, honey, and fruits such as pineapple, pear, and citrus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eDried Hibiscus Jamaica will keep for two years when stored in a cool, dry, and dark place away from direct sunlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eHibiscus Lemonade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 cups water, divided\u003cbr\u003e2 teaspoons dried hibiscus\u003cbr\u003e1\/2 cup fresh lemon juice\u003cbr\u003e4 tablespoons raw honey\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBring 1 cup of water to a boil in a small saucepan. Remove the water from the heat and add the dried hibiscus. Allow the resulting hibiscus tea to steep for at least 10 minutes, and then strain the tea into a mug and place it in the fridge to cool.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a medium bowl, whisk together the remaining 3 cups of water with the lemon juice and honey until the honey has completely dissolved and a smooth lemonade has formed.\u003c\/li\u003e\n\u003cli\u003eWhen the hibiscus tea has cooled, stir it into the lemonade base and enjoy!\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Bahrain","offer_id":49195698192603,"sku":"HIFFGGGG1525BPAPDEF","price":0.65,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/hibiscus1_fad84af6-b559-4a3e-b309-5ad458cb3669.jpg?v=1787995360"},{"product_id":"pepper-pepperoni-chili-yellow-generic-generic-sharbatly-club-250gm-punnet-production-1","title":"Pepper chili yellow, gold Cayenne, 0.25 kg","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eGolden cayenne chile peppers have a sweet-tart, smoky flavor with a pungent, intense heat. Golden cayenne chile peppers are elongated, slender, and slightly twisted, averaging 12 to 25 centimeters in length and 1 to 3 centimeters in diameter, and have a straight to curved, conical shape that tapers into a pointed tip on the non-stem end. The skin ripens from pale green to bright yellow when mature and is waxy and smooth. Underneath the surface, the flesh is thin, pale yellow, and crisp, encasing a central cavity filled with ivory membranes and a few flat and round, cream-colored seeds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eGolden cayenne chile peppers are commonly used fresh or dried and ground into a golden powder. Before using the pepper fresh, the inner ribs and seeds should be discarded, and gloves should be worn to protect the skin from the capsaicin. The peppers can be chopped and added to salsas, sauces, marinades, soups, stews, and curries for fresh preparations. They can also be used in stir-fries, casseroles, sauteed with vegetables, or cooked into jellies, jams, and relishes. Golden cayenne chile peppers can be used as a substitute in recipes calling for jalapeno, serrano, or habanero peppers. Golden cayenne chile peppers pair well with herbs such as thyme, sage, oregano, and parsley, tomatoes, onions, garlic, bell peppers, meats such as sausage, beef, poultry, shrimp, and beans.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe peppers will keep up to one week when loosely stored whole and unwashed in a plastic or paper bag in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195702190299,"sku":"PPPYGGGG1525BPUPDEF","price":1.25,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/DSC4937_5541a37c-3bb7-4f52-9511-f39b988c93e1.jpg?v=1787995488"},{"product_id":"chervil-leaves-generic-generic-generic-sharbatly-club-100-gm-pack-production","title":"Chervil, 0.1 kg Bunch","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eChervil is a tender, leafy, light green herb with thin, hollow stems reaching up to 30 centimeters tall. The leaves grow opposite of each other with a triad of 5 small, deeply serrated, feathery leaflets. Chervil is highly aromatic with notes of anise and parsley. It is typically harvested around 10 centimeters tall. At maturity, it produces a tall flower stalk topped with a conical cluster of small, white, edible flowers. Chervil offers mild, sweet licorice or anise flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eChervil is used fresh or cooked into sauces, soups, and egg dishes. It is also used in place of curly parsley as a garnish. Wash and rough chop the herb for pasta, grain or green salads or other cold vegetable salads. Add to hot risotto and pasta dishes. Chervil pairs well with citrus, eggs, fish, asparagus, potatoes, mild cheeses, beets, green beans and vinegar-based dressings and marinades. It can be used in recipes calling for tarragon or parsley, or a combination of the two. Blend Chervil with olive or grapeseed oil and use it as a condiment for salads and soups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore unwashed, dry Chervil loosely wrapped in plastic in the refrigerator for a few days, as it loses its pungency quickly. For long-term storage, freeze leaves in water, butter, or oil in an ice cube tray or chop and freeze. Drying will erase Chervil's aroma and flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eEggs with Chervil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6 eggs\u003cbr\u003e1 teaspoon chervil\u003cbr\u003esalt and pepper to taste\u003cbr\u003ecrumbled feta to taste\u003cbr\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a small mixing bowl whisk together eggs, chervil, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003ePour mixture into a non-stick skillet and stir, making sure to scrape the bottom and sides of the skillet. When eggs are almost cooked but still wet-looking, sprinkle in the crumbled feta.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195702288603,"sku":"CWGGGGGG1510APAPDEF","price":1.15,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/chervil_7cb4e835-c4f5-4a63-85a9-0e6abd349920.jpg?v=1787995492"},{"product_id":"chives-pot-generic-generic-sharbatly-club-100-gm-piece-production","title":"Chives, plant in a pot, organic, Single Piece","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eHow to take care of the plant?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eChives grow in clusters, their blade-like leaves growing straight upward. The green leaves are hollow and come to a point. Chives can grow up to two feet tall in ideal conditions and can spread out up to 12 inches around. They have a mild onion flavor, that doesn't tend to leave a long aftertaste. Chives sport globular spiky, pinkish-purple flowers in the early summer months, which are also edible and share the same mild onion taste. Some varieties of Chives have white and red flowers. \u003cspan\u003eChives are used as both a garnish and as an aromatic herb. Typically, Chives are added at the end of the cooking process because they lose flavor when heated.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan dir=\"ltr\" class=\"ui-provider gs b c d e f g h i j k l m n o p q r s t u v w x y z ab ac ae af ag ah ai aj ak\"\u003eOrganic Products Disclaimer:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that this is a certified organic product, meaning it has been grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms, and complies with organic certification standards.\u003c\/p\u003e\n\u003cp\u003eBeing natural and chemical-free, these products can be more susceptible to pests and may appear different than their non-organic counterparts. Therefore, we strongly advise thoroughly washing and inspecting all organic products before consumption.\u003c\/p\u003e\n\u003cp\u003eAlthough we strive to deliver the highest quality products, we disclaim any liability for illnesses or adverse effects that may occur if the produce is not properly washed and prepared before consumption.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRemoving the plastic bag is the first thing to do. Keep the plant indoors, not fully exposed to the sunlight. Make sure you water the plant every second day or whenever it looks floppy. Water deeply at least once a week. The best practice is to transplant to a larger pot. It keeps the roots growing deep and the soil moist. Your goal when growing in a container is to keep the soil from drying out. The best time of day for water is early in the morning. One last tip if you keep them in a pot is to have a flowerpot dish that he's keeping the soil moist and at the same time, allows the water in excess to drain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eChive and Parsley Pesto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 packed cup of fresh parsley leaves\u003cbr\u003e2 packed cups fresh chives rough chopped\u003cbr\u003e1 clove peeled garlic\u003cbr\u003ejuice of 1 lemon 2-3 Tbsp\u003cbr\u003ea handful of toasted walnuts\u003cbr\u003e1 Tbsp grated Parmesan cheese\u003cbr\u003e1\/2 cup olive oil more if needed\u003cbr\u003e1\/2 tsp salt\u003cbr\u003e1 lb spaghetti\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePut the pesto ingredients in a food processor and pulse until broken down. Scrape down the sides of the container, then process until smooth. Scrape down the sides of the container again as necessary. Process in the olive oil until the pesto loosens into a sauce consistency. Taste and adjust any of the ingredients to your liking.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, cook the pasta.?Then toss with a generous amount of pesto, and serve immediately.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Blue Field","offers":[{"title":"Bahrain","offer_id":49195703501019,"sku":"CVPTGGGG1510APIPDEF","price":1.5,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/chives1_d34444a7-c544-4f07-b0fd-538249e8fee8.jpg?v=1787995536"},{"product_id":"oregano-pot-generic-generic-sharbatly-club-100-gm-piece-production","title":"Oregano, plant in a pot, organic, Single Piece","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eHow to take care of the plant?\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eOregano is a shrub-like herb with branched stems, depending on the variety. It grows either in a creeping manner or upright. It can grow three feet in height. The leaves are arrow-shaped and narrow. The texture is soft and fuzzy. Out along tender stems, they grow well-spaced in pairs. The stems become woody at the base when the plant grows and matures. The small white flowers bloom from the flower spikes at the top of the stems in the late summer. And commonly, Oregano is harvested just before the flowers bloom when the flavor and aroma are at their peak. Oregano is said to have a balsamic flavor; a combination of mint (a closely related herb), thyme, and rosemary. The taste is strong and somewhat bitter.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan dir=\"ltr\" class=\"ui-provider gs b c d e f g h i j k l m n o p q r s t u v w x y z ab ac ae af ag ah ai aj ak\"\u003eOrganic Products Disclaimer:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that this is a certified organic product, meaning it has been grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms, and complies with organic certification standards.\u003c\/p\u003e\n\u003cp\u003eBeing natural and chemical-free, these products can be more susceptible to pests and may appear different than their non-organic counterparts. Therefore, we strongly advise thoroughly washing and inspecting all organic products before consumption.\u003c\/p\u003e\n\u003cp\u003eAlthough we strive to deliver the highest quality products, we disclaim any liability for illnesses or adverse effects that may occur if the produce is not properly washed and prepared before consumption.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRemoving the plastic bag is the first thing to do. Keep the plant indoors, not fully exposed to the sunlight. Make sure you water the plant every second day or whenever it looks floppy. Water deeply at least once a week. The best practice is to transplant to a larger pot. It keeps the roots growing deep and the soil moist. Your goal when growing in a container is to keep the soil from drying out. The best time of day for water is early in the morning. One last tip if you keep them in a pot is to have a flowerpot dish that keeps the soil moist and at the same time, allows the water in excess to drain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Blue Field","offers":[{"title":"Bahrain","offer_id":49195703599323,"sku":"OGPTGGGG1510APIPDEF","price":1.5,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/oreganopot_c16a726b-0615-460b-8847-cf318f79d6fa.jpg?v=1787995538"},{"product_id":"fennel-generic-sharbatly-club-1-5-kg-pack-production","title":"Fennel, 1.5 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eFennel is a perennial herb; its height could range from 3-10 feet tall. The stems grow from the bulb, they are hollowed and thick, and there are feathery branches sprouting off the stems. When the plant matures, it creates an umbrella-shaped cluster of bright yellow flowers. Fennel looks like celery, but it has its unique taste. Crispy and crunchy when eaten raw, soft, and subtle when cooked. Fennel is an anise-like flavor more robust when eaten raw or in a salad, but you can also cook it and enjoy the taste. All the parts of Fennel are edible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eAll the parts of Fennel are edible. You can use Fennel in cooked and raw applications. You can add Fennel in green salads, risotto, pasta, pastry, and savory tarts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore the Fennel in a dry place in the refrigerator to keep for up to a week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eFabulous Fennel Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 fennel head\u003cbr\u003e5 radishes\u003cbr\u003eparsley flat-leafed, about 1\/2 a bunch\u003cbr\u003e1 red onion medium\u003cbr\u003e1\/2-1 cucumber\u003cbr\u003eSea salt \u003cbr\u003eBlack pepper freshly ground\u003cbr\u003e1\/2 lemon, juiced\u003cbr\u003e4 teaspoon Extra Virgin Olive oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare the fennel bulb. Cut off the leafy fronds and set them aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCut the end off the bulb and chop the rest of the bulb into bite-sized pieces.\u003c\/li\u003e\n\u003cli\u003eSlice the red onion and radishes into slivers.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinely chop the parsley.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSlice the cucumber into thin slices.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAssemble all in a large bowl.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the lemon juice and toss.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the olive oil. Toss.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTaste. Add the salt and pepper. Toss and add lemon if you desire. Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195705958619,"sku":"FNGGGGGG15015PAPDEF","price":4.0,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/Fennelcopy_c58dc474-a6c5-46be-b3dd-0109f4d434d9.jpg?v=1787995713"},{"product_id":"molokhia-generic-generic-generic-sharbatly-club-200-g-bunch-production","title":"Molokhia, Leaves, 0.25 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eMolokhia is a leafy green. It is popular in Egypt, Lebanon, Morocco, Syria, and across North Africa and the Middle East.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIt is cooked in different ways, but it is usually chopped, boiled, and served with rice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eIf you store any leftover Molokhia leaves in zip-lock bags and place them in the refrigerator, it will keep good for around four days. In case you freeze them, the frozen Molokhia usually lasts for three months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Bahrain","offer_id":49195706548443,"sku":"MOGGGGGG1502ABHPDEF","price":0.7,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/Molokhia_603b8220-02a6-4e31-a88d-5f47f0d4beae.jpg?v=1787995770"},{"product_id":"garlic-garlic-peeled-generic-generic-sha","title":"Garlic, peeled 0.15 kg Pack","description":"\u003cp\u003e\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCommon garlic bulbs range from medium to large, averaging anywhere between 5-8 centimeters in diameter, and consist of several cloves arranged in a number of layers depending on the variety. Each clove of garlic is encased in its individual wrapper, and the bulb itself has layers of thin, flakey wrappers to protect the cloves. Often referred to as the \"stinking rose,\" whole Common garlic actually has a very mild allium scent and taste. However, Once the cloves are crushed or pressed, enzyme compounds are released, producing a sulfur-based molecule known as allicin, which is responsible for giving garlic its renowned pungent aroma and flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCommon garlic can be consumed in both raw or cooked applications. Raw garlic tends to have a stronger flavor than cooked; and crushing, chopping, pressing, or pureeing garlic releases even more of its oils providing a sharper, more assertive flavor than slicing or leaving it whole. Common garlic can be used in any dish that calls for garlic such as garlic chicken, spaghetti Bolognese, potato soup, to stews, but it also does especially well as the central flavor in marinades, dressings, sauces, and salts. Roasting garlic will enhance its flavor and add a subtle sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eCommon garlic will keep between one to four months, depending on the specific variety, when stored in a cool and dry place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eToum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 to 4 cloves of garlic, peeled and crushed\u003cbr\u003e1\/4 cup vegetable or olive oil\u003cbr\u003e1 lemon, juiced\u003cbr\u003e1\/4 teaspoon salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart by crushing garlic cloves until they reach a smooth consistency.\u003c\/li\u003e\n\u003cli\u003eAdd salt and mix further.\u003c\/li\u003e\n\u003cli\u003eOnce garlic and salt are of a desired, smooth consistency, gradually add in oil.\u003c\/li\u003e\n\u003cli\u003eAdd lemon juice and mix. The finished product should be smooth, paste-like, and creamy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Bahrain","offer_id":49195800789211,"sku":"GAPEGGGG1515APAFDEF","price":0.45,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/garlicpeeled_90ff1874-3bf1-4430-bf66-cda97bec6279.jpg?v=1787994300"},{"product_id":"fennel-ggg-sha-club-0-5-kg-piece-p","title":"Fennel, Single Piece","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eFennel is a perennial herb; its height could range from 3-10 feet tall. The stems grow from the bulb, they are hollowed and thick, and there are feathery branches sprouting off the stems. When the plant matures, it creates an umbrella-shaped cluster of bright yellow flowers. Fennel looks like celery, but it has its unique taste. Crispy and crunchy when eaten raw, soft, and subtle when cooked. Fennel is an anise-like flavor more robust when eaten raw or in a salad, but you can also cook it and enjoy the taste. All the parts of Fennel are edible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eAll the parts of Fennel are edible. You can use Fennel in cooked and raw applications. You can add Fennel in green salads, risotto, pasta, pastry, and savory tarts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore the Fennel in a dry place in the refrigerator to keep for up to a week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eFabulous Fennel Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 fennel head\u003cbr\u003e5 radishes\u003cbr\u003eparsley flat-leafed, about 1\/2 a bunch\u003cbr\u003e1 red onion medium\u003cbr\u003e1\/2-1 cucumber\u003cbr\u003eSea salt \u003cbr\u003eBlack pepper freshly ground\u003cbr\u003e1\/2 lemon, juiced\u003cbr\u003e4 teaspoon Extra Virgin Olive oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare the fennel bulb. Cut off the leafy fronds and set them aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCut the end off the bulb and chop the rest of the bulb into bite-sized pieces.\u003c\/li\u003e\n\u003cli\u003eSlice the red onion and radishes into slivers.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinely chop the parsley.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSlice the cucumber into thin slices.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAssemble all in a large bowl.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the lemon juice and toss.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the olive oil. Toss.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTaste. Add the salt and pepper. Toss and add lemon if you desire. Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195834900699,"sku":"FNGGGGGG15005PIPDEF","price":1.65,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/frulla_product_pic_600_x_600_px_57.jpg?v=1787994473"},{"product_id":"garlic-peeled-250gm-packp","title":"Garlic, peeled 0.25 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCommon garlic bulbs range from medium to large, averaging anywhere between 5-8 centimeters in diameter, and consist of several cloves arranged in a number of layers depending on the variety. Each clove of garlic is encased in its individual wrapper, and the bulb itself has layers of thin, flakey wrappers to protect the cloves. Often referred to as the \"stinking rose,\" whole Common garlic actually has a very mild allium scent and taste. However, Once the cloves are crushed or pressed, enzyme compounds are released, producing a sulfur-based molecule known as allicin, which is responsible for giving garlic its renowned pungent aroma and flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCommon garlic can be consumed in both raw or cooked applications. Raw garlic tends to have a stronger flavor than cooked; and crushing, chopping, pressing, or pureeing garlic releases even more of its oils providing a sharper, more assertive flavor than slicing or leaving it whole. Common garlic can be used in any dish that calls for garlic such as garlic chicken, spaghetti Bolognese, potato soup, to stews, but it also does especially well as the central flavor in marinades, dressings, sauces, and salts. Roasting garlic will enhance its flavor and add a subtle sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eCommon garlic will keep between one to four months, depending on the specific variety, when stored in a cool and dry place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eToum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 to 4 cloves of garlic, peeled and crushed\u003cbr\u003e1\/4 cup vegetable or olive oil\u003cbr\u003e1 lemon, juiced\u003cbr\u003e1\/4 teaspoon salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart by crushing garlic cloves until they reach a smooth consistency.\u003c\/li\u003e\n\u003cli\u003eAdd salt and mix further.\u003c\/li\u003e\n\u003cli\u003eOnce garlic and salt are of a desired, smooth consistency, gradually add in oil.\u003c\/li\u003e\n\u003cli\u003eAdd lemon juice and mix. The finished product should be smooth, paste-like, and creamy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Bahrain","offer_id":49195843944667,"sku":"GAPEGGGG1525BPAPDEF","price":0.65,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/garlicpeeled_25e200f8-3d8d-4827-ba62-3a502420f4ce.jpg?v=1787994501"},{"product_id":"garlic-black-generic-generic-sharbatly-club-150gm-punnet-production","title":"Garlic black, 0.15 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eBlack garlic is not a different variety. It is common garlic that is placed in a curing process involving heat and humidity over a month-long period using specially designed machines and environmentally controlled temperatures. These designed conditions also allow for the Maillard reaction to occur, which is the process that yields new flavor combinations allowing the Black garlic to have a mild, sweet, and no heat taste. Black garlic has grown in popularity among high-end restaurants for its unique flavors and is also known for not leaving a pungent garlic odor on the breath. It has a mild, sweet, and syrupy taste with a molasses undertone and nuances of tamarind and soy sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBlack garlic can be consumed raw and used in cooked applications such as roasting, sauteing, and baking. It is an ideal ingredient for making rich and complex purees, dressings, rubs, marinades, and sauces. Black garlic can be roasted and spread on bread as a sweet topping. It can also be sauteed in oil, chopped, or diced and added directly to pizzas, pasta, rice, and legume-based dishes. In addition to savory dishes, Black garlic can be used in the preparation of innovative desserts such as ice creams and chocolate-based dishes. Black garlic pairs well with eggplant, mushrooms, tomatoes, cheese, grilled white fish and shellfish, smoked meats, ginger, chocolate, chilies, herbs such as basil, parsley, and cilantro, truffles, olives, brown sugar, and sesame oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eOnce opened, store in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Garlic Hummus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 can chickpeas\u003cbr\u003e1 tsp. baking soda\u003cbr\u003e1 clove garlic\u003cbr\u003e2 bulbs of black garlic\u003cbr\u003e1\/3 cup water\u003cbr\u003e6 Tbsp. Tahini\u003cbr\u003e2\/3 cup extra-virgin olive oil\u003cbr\u003e1\/2 tsp. salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd water to a pot about half full, and set the stove to medium heat. Try to use a large pot, the chickpeas tend to foam up during the boiling process and can easily overflow. Wait for the water to boil.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrain the chickpeas from the can, and rinse it out.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhen the pot of water is boiling, add in the chickpeas and baking soda and give it a stir and let it boil for 20-25 minutes with no lid.\u003c\/li\u003e\n\u003cli\u003eOnce the chickpeas have been boiling for 20-25 minutes and are all super soft, drain them and rinse them again with hot water to remove the baking soda.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a food processor, blitz together the water, garlic, and black garlic until it becomes a black paste\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThen add in the chickpeas (skin and all), tahini, olive oil, and salt, and blitz it until it is creamy and smooth.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePut it in the refrigerator for a firmer hummus consistency, else serve it as is!\u003c\/li\u003e\n\u003cli\u003eDrizzle some good quality extra virgin olive oil over the hummus and top it with sesame seeds, parsley, or smoked paprika and serve it with veggies, fresh pita, or pita chips!\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195919900891,"sku":"GABLGGGG1515APUPDEF","price":1.7,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/nature-4_9a456876-dd6f-4ab5-a2d2-a73f47efd7c7.jpg?v=1787994767"},{"product_id":"garlic-peeled-generic-generic-sharbatly-1-kg-vacuum-bag-production","title":"Garlic, peeled 1 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCommon garlic bulbs range from medium to large, averaging anywhere between 5-8 centimeters in diameter, and consist of several cloves arranged in a number of layers depending on the variety. Each clove of garlic is encased in its individual wrapper, and the bulb itself has layers of thin, flakey wrappers to protect the cloves. Often referred to as the \"stinking rose,\" whole Common garlic actually has a very mild allium scent and taste. However, Once the cloves are crushed or pressed, enzyme compounds are released, producing a sulfur-based molecule known as allicin, which is responsible for giving garlic its renowned pungent aroma and flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCommon garlic can be consumed in both raw or cooked applications. Raw garlic tends to have a stronger flavor than cooked; and crushing, chopping, pressing, or pureeing garlic releases even more of its oils providing a sharper, more assertive flavor than slicing or leaving it whole. Common garlic can be used in any dish that calls for garlic such as garlic chicken, spaghetti Bolognese, potato soup, to stews, but it also does especially well as the central flavor in marinades, dressings, sauces, and salts. Roasting garlic will enhance its flavor and add a subtle sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eCommon garlic will keep between one to four months, depending on the specific variety, when stored in a cool and dry place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eThoum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 to 4 cloves of garlic, peeled and crushed\u003cbr\u003e1\/4 cup vegetable or olive oil\u003cbr\u003e1 lemon, juiced\u003cbr\u003e1\/4 teaspoon salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart by crushing garlic cloves until they reach a smooth consistency.\u003c\/li\u003e\n\u003cli\u003eAdd salt and mix further.\u003c\/li\u003e\n\u003cli\u003eOnce garlic and salt are of a desired, smooth consistency, gradually add in oil.\u003c\/li\u003e\n\u003cli\u003eAdd lemon juice and mix. The finished product should be smooth, paste-like, and creamy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Bahrain","offer_id":49195927339227,"sku":"GAPEGGGG04010VAPDEF","price":1.65,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/garlicpeeled_917b93ab-d8f9-48ca-be4c-39ac9df4076a.jpg?v=1787994800"},{"product_id":"sewak-stick-fresh-generic-generic-sharbatly-club-50gm-bunch-production","title":"Sewak Stick, Miswak Fresh, 10 Sticks, Bunch","description":"\u003cp\u003eMiswak sewak is a traditional chewing stick prepared from the roots, twigs, and stem of Salvadoran persica and has been used as a natural method for tooth cleaning in many parts of the world for thousands of years.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Bahrain","offer_id":49195930484955,"sku":"MISTGGGG1550ABHPDEF","price":2.3,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/Miswak1_1.jpg?v=1787994860"},{"product_id":"lettuce-baby-mixed-organic-generic-sharbatly-club-125g-pack-production","title":"Lettuce Mix, Hydroponic, 0.125 kg Pack","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA mix of lettuce,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn general, spring mix usually contains tender baby lettuce, spinach, and other edible leaves. It may also include red and green romaine, red and green oak leaf, chard, arugula, spinach, endive, radicchio, and other heirloom lettuces. The exact content of the mix will impact its flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e?\u003c\/p\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mishkat","offers":[{"title":"Bahrain","offer_id":49195930681563,"sku":"LTBMORGG1525DPAPDEF","price":1.0,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/Mixedlettuce1.jpg?v=1787994874"},{"product_id":"thyme-generic-organic-generic-sharbatly-club-150gm-pack-production","title":"Thyme, Wild Zaatar, Organic, 0.15 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eAromatic with a slightly minty flavor, can be used as a herb or let dry and be used as a spice. It s one of the ancient herbs that has been and still is used in many cousins for its taste and overall benefits. An excellent choice if you want to cook with fresh herbs, as that s the only state we deliver our food in; as fresh as it ll ever be.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan class=\"ui-provider gs b c d e f g h i j k l m n o p q r s t u v w x y z ab ac ae af ag ah ai aj ak\" dir=\"ltr\"\u003eOrganic Products Disclaimer:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that this is a certified organic product, meaning it has been grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms, and complies with organic certification standards.\u003c\/p\u003e\n\u003cp\u003eBeing natural and chemical-free, these products can be more susceptible to pests and may appear different than their non-organic counterparts. Therefore, we strongly advise thoroughly washing and inspecting all organic products before consumption.\u003c\/p\u003e\n\u003cp\u003eAlthough we strive to deliver the highest quality products, we disclaim any liability for illnesses or adverse effects that may occur if the produce is not properly washed and prepared before consumption.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use thyme to season stocks, stews and soups. Thyme pairs well with seafood, red meat and poultry. Thyme releases its flavors slowly so it is favored in long and slow cooking application.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eTo store, keep cool and dry until ready to use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBalsamic Chicken with Mushrooms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eboneless skinless chicken breasts\u003cbr\u003e2 tsp olive oil\u003cbr\u003e8 oz. mushrooms, sliced\u003cbr\u003e2 garlic cloves, minced\u003cbr\u003e1\/2 cup chicken broth\u003cbr\u003e2.5 tbsp. balsamic vinegar\u003cbr\u003e1\/2 tsp. thyme\u003cbr\u003eSalt and pepper\u003cbr\u003e1 tbsp. parsley, chopped\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSeason the chicken with salt and pepper. Heat the olive oil over medium-high heat. Add the chicken and sear on both sides until golden brown, about 2-3 minutes. Remove the chicken and set it aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the garlic and mushrooms to the skillet and cook for 3-4 minutes until mushrooms begin to soften. Add the chicken broth, balsamic vinegar, and thyme to the skillet. Stir and scrape any browned bits off the bottom of the pan.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the chicken and let simmer for 10-15 minutes on low heat or until the chicken is fully cooked.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Naqwat Al Nana","offers":[{"title":"Bahrain","offer_id":49195931009243,"sku":"THGGORGG1515APAPDEF","price":1.5,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/Zaatar1.jpg?v=1787994900"},{"product_id":"rosemary-generic-organic-generic-sharbatly-club-150gm-pack-production","title":"Rosemary, Organic, 0.15 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eRosemary Organic is pine-scented herb, that grows into a small shrub that can reach up to four feet in height in an ideal climate. The plant produces flat, needle-like leaves that are about one-inch in length, green in color with a silver-grey sheen on the underside. Rosemary's needle-like leaves grow in thick rows, straight upward on multi-branched, woody stems. The fragrance is very pungent, with a bitter and astringent, pine-like taste. When mature, white or blue, two-lipped flowers bloom at the tops of the stems. Rosemary is generally harvested prior to flowering.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan dir=\"ltr\" class=\"ui-provider gs b c d e f g h i j k l m n o p q r s t u v w x y z ab ac ae af ag ah ai aj ak\"\u003eOrganic Products Disclaimer:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that this is a certified organic product, meaning it has been grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms, and complies with organic certification standards.\u003c\/p\u003e\n\u003cp\u003eBeing natural and chemical-free, these products can be more susceptible to pests and may appear different than their non-organic counterparts. Therefore, we strongly advise thoroughly washing and inspecting all organic products before consumption.\u003c\/p\u003e\n\u003cp\u003eAlthough we strive to deliver the highest quality products, we disclaim any liability for illnesses or adverse effects that may occur if the produce is not properly washed and prepared before consumption.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRosemary has a wide variety of uses. It is a potent herb and should be used sparingly. In culinary applications, Rosemary pairs well with other herbs, but can be used lightly on its own. After cleaning and drying, remove the herbs by holding the stem at the top and running your fingers along the stem backwards. Finely chop Rosemary and add it to eggs, cheeses, and roasted potatoes. Use it to flavor stuffed meats or chicken, and vegetables. Add fresh sprigs of Rosemary to soups and stocks for its aroma and flavor, removing the stems at the end of cooking. The astringent nature of Rosemary makes it an ideal herb for flavoring fatty meats like lamb or oily fish. Rosemary is a common herb for flavoring breads and savory muffins. Flavor vinegars and oils with sprigs of Rosemary, this also preserves the herb.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eTo store, keep fresh sprigs of Rosemary wrapped in a damp paper towel or in ice cube trays filled with oil or stock for future use. Dried Rosemary will keep for up to six months when stored in an airtight container.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eRosemary Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 fresh rosemary sprigs\u003cbr\u003eBoiling water\u003cbr\u003eHoney\u003cbr\u003e1 lemon wedge\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBring the water to a boil.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWash the rosemary thoroughly.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace the rosemary sprigs in a mug, and pour over the boiling water. Allow the herbs to steep for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove the rosemary. Stir in a drizzle of honey and a squeeze of lemon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Naqwat Al Nana","offers":[{"title":"Bahrain","offer_id":49195931042011,"sku":"RMGGORGG1515APAPDEF","price":1.5,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/Rosemarry1.jpg?v=1787994901"},{"product_id":"sage-generic-organic-generic-sharbatly-club-150gm-pack-production","title":"Sage, Fresh, organic, 0.15 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eSage is a green leafy herb with a bushy growth habit. Its long stems reach over half a meter tall, covered in narrow, lance-shaped leaves with silver stems. The leaves measure up to 6 centimeters long and around 1.5 centimeters wide, characterized by their greyish green color, fuzzy texture, and silvery bloom. Young leaves may have a purple tint. Sage offers a musky aroma and provides an earthy, piney flavor. Sage can be more intensely flavored when dried.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan dir=\"ltr\" class=\"ui-provider gs b c d e f g h i j k l m n o p q r s t u v w x y z ab ac ae af ag ah ai aj ak\"\u003eOrganic Products Disclaimer:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that this is a certified organic product, meaning it has been grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms, and complies with organic certification standards.\u003c\/p\u003e\n\u003cp\u003eBeing natural and chemical-free, these products can be more susceptible to pests and may appear different than their non-organic counterparts. Therefore, we strongly advise thoroughly washing and inspecting all organic products before consumption.\u003c\/p\u003e\n\u003cp\u003eAlthough we strive to deliver the highest quality products, we disclaim any liability for illnesses or adverse effects that may occur if the produce is not properly washed and prepared before consumption.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eSage should be used sparingly as its flavor can overpower other flavors. Sage can be used fresh though it is often used in cooked applications. Chop fresh leaves for herbed rubs, marinades, and dressings. Add fresh leaves to clarified butter for tossing with pasta or blanched vegetables. The aromatic herb pairs well with lamb and poultry and strong cheeses. Sage can be dried and used for tea or ground and used as a spice. Add fresh or dried to stocks, soups, and stews.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore fresh Sage wrapped in a damp towel in the refrigerator for up to 3 days. Dried Sage will keep for up to six months in an airtight container.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Naqwat Al Nana","offers":[{"title":"Bahrain","offer_id":49195931074779,"sku":"SZGGORGG1515APAPDEF","price":1.5,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/Sage_freshorganic1.jpg?v=1787994903"},{"product_id":"coriander-organic-generic-generic-sharbatly-club-130-gm-pack-production","title":"Coriander, Organic, 0.13 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCoriander Organic, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan dir=\"ltr\" class=\"ui-provider gs b c d e f g h i j k l m n o p q r s t u v w x y z ab ac ae af ag ah ai aj ak\"\u003eOrganic Products Disclaimer:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that this is a certified organic product, meaning it has been grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms, and complies with organic certification standards.\u003c\/p\u003e\n\u003cp\u003eBeing natural and chemical-free, these products can be more susceptible to pests and may appear different than their non-organic counterparts. Therefore, we strongly advise thoroughly washing and inspecting all organic products before consumption.\u003c\/p\u003e\n\u003cp\u003eAlthough we strive to deliver the highest quality products, we disclaim any liability for illnesses or adverse effects that may occur if the produce is not properly washed and prepared before consumption.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIt is a herb that is extensively used around the world as a condiment, garnish, or decoration on dishes. Its leaves and fruits have a recognizable and pleasant aroma and are commonly used raw, dried or cooked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eYou can use paper towel to dab them. Now fill a small glass jar with cool water and place the bunch of coriander so that end of the stem are submerged in the water. Keep the leaves of the coriander above the water. Now cover this coriander in glass jar with a ziplock bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eCrispy Coriander Potatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 1\/2 pounds small red potatoes\u003cbr\u003eSalt\u003cbr\u003e2 tablespoons vegetable oil\u003cbr\u003e1 teaspoon fennel seeds\u003cbr\u003e1 teaspoon ground coriander\u003cbr\u003e1\/2 teaspoon turmeric\u003cbr\u003e1\/2 teaspoon dried thyme\u003cbr\u003e1 teaspoon kosher salt\u003cbr\u003e1\/2 teaspoon ground black pepper\u003cbr\u003e2 tablespoons minced fresh cilantro\u003cbr\u003eSqueeze fresh lime or lemon, optional\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThrow the potatoes in a large pot, cover with room temperature water, and season with salt. Set on a high flame and bring to a boil. Reduce to a simmer and cook until a fork inserted into the potatoes draws out without resistance, 15 to 20 minutes. Drain and set aside to cool. Once they're cool enough to handle, cut each potato into bite-size pieces.\u003c\/li\u003e\n\u003cli\u003eIn a large skillet or wok, warm the oil until it's shimmering but not smoking. Add the fennel seeds; they should sizzle upon contact with the oil. Immediately add the potatoes, coriander, turmeric, thyme, salt, and pepper. Stir-fry until the potatoes get crispy and golden brown on the outside. Finish with the fresh cilantro and lime juice and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Naqwat Al Nana","offers":[{"title":"Bahrain","offer_id":49195931304155,"sku":"CRORGGGG1513FPAPDEF","price":0.65,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/Coriander1.jpg?v=1787994919"},{"product_id":"parsley-organic-generic-generic-sharbatly-club-130-gm-pack-production","title":"Parsley flat, Organic, 0.13 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eflat parsley Organic is a leafy herb that grows small in stature, around one foot tall, and about the same around. The multi-branched flat parsley has bright green stems that are tender when young and grow woody as the plant matures. The leaves are triangular, flat, and deeply toothed, divided into three sections with multiple leaves growing along the tops of the stems. The flat-leafed variety is hardier than the curly variety and it has a stronger aroma and flavor that is slightly less bitter. The flavor is often described as fresh and green, with hints of citrus, clove, and nutmeg and an earthy taste. In its 2nd year, parsley will flower, with circular bunches of small white flowers atop thin stems.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan dir=\"ltr\" class=\"ui-provider gs b c d e f g h i j k l m n o p q r s t u v w x y z ab ac ae af ag ah ai aj ak\"\u003eOrganic Products Disclaimer:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that this is a certified organic product, meaning it has been grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms, and complies with organic certification standards.\u003c\/p\u003e\n\u003cp\u003eBeing natural and chemical-free, these products can be more susceptible to pests and may appear different than their non-organic counterparts. Therefore, we strongly advise thoroughly washing and inspecting all organic products before consumption.\u003c\/p\u003e\n\u003cp\u003eAlthough we strive to deliver the highest quality products, we disclaim any liability for illnesses or adverse effects that may occur if the produce is not properly washed and prepared before consumption.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eflat parsley stems are traditionally included in a chef's bouquet garni, a bundle of herbs used to infuse flavor into soups, stocks, brines, and sauces. The leaves are often reserved for garnish or added at the end to soups for a fresh green taste. parsley holds up to cooking better than the curly variety, so it is often preferred when used in recipes for hot dishes. Add fresh sprigs to stocks and sauces; use just the stems in a lightly colored sauce to keep the leaves from coloring the dish. Chop the flat-leafed parsley and add to tabbouleh or mix with rice and dill for stuffed grape leaves. Use parsley in marinades and dressings, coleslaws, and potato dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eflat parsley should be rinsed under cool water to remove any dirt before use. Store unwashed parsley in the refrigerator, wrapped in plastic for up to a week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Naqwat Al Nana","offers":[{"title":"Bahrain","offer_id":49195931336923,"sku":"PXORGGGG1513FPAPDEF","price":0.5,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/Parsley1.jpg?v=1787994920"},{"product_id":"habak-hasawi-organic-generic-sharbatly-club-150gm-pack-production","title":"HABAK Hasawi, Organic, 0.15 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eHABAK is a mint variety native to northeastern Africa with characteristic long spikes and tiny blue flowers. It grows wherever water is abundantly available either near or at the surface of the ground. The plant is an aromatic shrub with jagged-edged leaves that grow opposite each other. Its flower petals are fused together. Its heady smell fills the air with a distinctly beautiful scent.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan dir=\"ltr\" class=\"ui-provider gs b c d e f g h i j k l m n o p q r s t u v w x y z ab ac ae af ag ah ai aj ak\"\u003eOrganic Products Disclaimer:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that this is a certified organic product, meaning it has been grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms, and complies with organic certification standards.\u003c\/p\u003e\n\u003cp\u003eBeing natural and chemical-free, these products can be more susceptible to pests and may appear different than their non-organic counterparts. Therefore, we strongly advise thoroughly washing and inspecting all organic products before consumption.\u003c\/p\u003e\n\u003cp\u003eAlthough we strive to deliver the highest quality products, we disclaim any liability for illnesses or adverse effects that may occur if the produce is not properly washed and prepared before consumption.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eHabak is mainly used to make flavored tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Naqwat Al Nana","offers":[{"title":"Bahrain","offer_id":49195931369691,"sku":"HAHIORGG1515APAPDEF","price":1.0,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/HABAKHasawi_Organic1.jpg?v=1787994924"},{"product_id":"lemon-grass-generic-organic-generic-sharbatly-club-150gm-pack-production","title":"Lemon Grass, Leaves, Organic, 0.15 kg Pack","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"ui-provider gs b c d e f g h i j k l m n o p q r s t u v w x y z ab ac ae af ag ah ai aj ak\" dir=\"ltr\" data-mce-fragment=\"1\"\u003eOrganic Products Disclaimer:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlease note that this is a certified organic product, meaning it has been grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms, and complies with organic certification standards.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeing natural and chemical-free, these products can be more susceptible to pests and may appear different than their non-organic counterparts. Therefore, we strongly advise thoroughly washing and inspecting all organic products before consumption.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlthough we strive to deliver the highest quality products, we disclaim any liability for illnesses or adverse effects that may occur if the produce is not properly washed and prepared before consumption.\u003c\/p\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Naqwat Al Nana","offers":[{"title":"Bahrain","offer_id":49195931435227,"sku":"LSGGORGG1515APAPDEF","price":1.5,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/LemonGrass_Leaves_Organic1.jpg?v=1787994928"},{"product_id":"mint-madinah-organic-generic-sharbatly-club-200-g-pack-production","title":"Mint Madinah, Organic, 0.2 kg Pack","description":"\u003cp\u003eExperience the unique flavor of Mint Madinah, the premium organic Morocco variety of mint. Each 0.2 kg pack of this fresh, organic, and locally-sourced mint is perfect for enhancing cooking, baking, and drinks. Enjoy the benefits of a truly authentic flavour for your food and beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMoroccan mint looks very similar most common mint varieties but is more compact in shape. The leaves are a bright green color, with slightly toothed edges. The plant itself has soft stems and the leaves grow closely together. Pale purple flowers bloom in whirls at the tops of taller stems in late summer and early fall; the flowers are edible. The leaves have an intense spearmint flavor that can be enjoyed fresh or dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan dir=\"ltr\" class=\"ui-provider gs b c d e f g h i j k l m n o p q r s t u v w x y z ab ac ae af ag ah ai aj ak\"\u003eOrganic Products Disclaimer:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that this is a certified organic product, meaning it has been grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms, and complies with organic certification standards.\u003c\/p\u003e\n\u003cp\u003eBeing natural and chemical-free, these products can be more susceptible to pests and may appear different than their non-organic counterparts. Therefore, we strongly advise thoroughly washing and inspecting all organic products before consumption.\u003c\/p\u003e\n\u003cp\u003eAlthough we strive to deliver the highest quality products, we disclaim any liability for illnesses or adverse effects that may occur if the produce is not properly washed and prepared before consumption.\u003c\/p\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Naqwat Al Nana","offers":[{"title":"Bahrain","offer_id":49195931631835,"sku":"MTMDORGG1502APAPDEF","price":1.0,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/MintMoroccan1.jpg?v=1787994932"},{"product_id":"rucolajarjeer-baby-generic-generic-sharbatly-club-125g-punnet-local","title":"Rucola, Baby, 0.125 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eEdible Roccola leaves are green soft flowing-shaped leaves with a peppery flavor. They taste like watercress with attitude and make a great salad on its own, or mixed with milder lettuces. If you found it too spicy for your taste, saute them.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use Roccola as a healthy add-on topping for pizza, nachos, sandwiches, and wraps. It can be served as a side salad with nothing more than a drizzle of extra virgin olive oil, salt, and pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eShould wrap it unwashed in paper towels. Then, put the wrapped Roccola into a plastic bag. And place it in the crisper drawer of the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003ePeach Rucola Salad with Mozzarella \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 peaches\u003cbr\u003e80 grams rucola\u003cbr\u003e150 grams mozzarella \u003cbr\u003estrawberries (optional)\u003cbr\u003echerry tomatoes (optional)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash peaches, rubbing to remove fuzz. Cut in half and remove pits. Thinly slice peaches. Place peach slices on a serving plate.\u003c\/li\u003e\n\u003cli\u003eAdd rucola and Mozzarella to the plate with peaches.\u003c\/li\u003e\n\u003cli\u003eAdd the dressing you like and toss.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Babul","offers":[{"title":"Bahrain","offer_id":49195933303003,"sku":"RUBAGGGG1525DPULDEF","price":0.7,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/Wildagreula2.jpg?v=1787995030"},{"product_id":"pepper-jalape-o-yellow-generic-generic-sharbatly-club-250gm-punnet-production","title":"pepper Jalapeno, yellow, 0.250 kg Pack","description":"\u003cp data-mce-fragment=\"1\"\u003eYellow Jalapeno is a variety of the Capsicum annuum pepper. It ripens from green to yellow. Staying on the plants will eventually cause them to turn red like typical jalapenos. When picked in yellow, it has the finest flavor. Yellow Jalapeno has a nice flavor of Jalapeno and citrus flavor tones. It is slightly fruity. The peppers have a length of two to three inches and a maximum width of about an inch. The Yellow Jalapeno is excellent for making salsa and pickling.\u003c\/p\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195934515419,"sku":"PPJYGGGG1525BPUPDEF","price":1.6,"currency_code":"BHD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/4b0ece59a43edba0d74379c9eb97c0e1.jpg?v=1787995096"},{"product_id":"spinach-red-generic-generic-sharbatly-club-700-gm-bunch-production","title":"Spinach, Red, 0.7 kg Bunch","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eSpinach is a Red, leafy edible flowering plant, characterized by its smooth, spade-shaped leaves, tender texture, slightly sweet flavor, and flat leaf.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIt can be eaten raw as a part of many salads, and it can also be cooked or sauteed down into a reduced form. This can be eaten as a side dish vegetable or added to a number of recipes for soups, stews, and casseroles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore dry and refrigerated, for one to two weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eRed Spinach Leaves Stir Fry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed Spinach Leaves\u003cbr\u003e9 Garlic cloves , crushed\u003cbr\u003e10 Green chili chopped\u003cbr\u003e2 tbsp olive oil\u003cbr\u003e1 tsp salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eClean, wash and chop red spinach leaves\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat oil in a pan and add garlic cloves saute till garlic gets a brown color or for half a minute.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNow, add chopped green chilies and saute well.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd chopped red spinach leaves and salt, saute well and cook on a medium flame for 4 to 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAfter 5 minutes water gets evaporated and we will get well-cooked red spinach leaves to stir-fry\u003c\/li\u003e\n\u003cli\u003eHealthy and tasty red spinach stir is ready to serve, serve hot with chapati.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Bahrain","offer_id":49195934843099,"sku":"SPRDGGGG1507ABHPDEF","price":0.6,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/Spinach_Red_0.7kgBunch1.jpg?v=1787995118"},{"product_id":"lettuce-baby-green-mix-organic-generic-sharbatly-club-125g-pack-local","title":"Baby Green Mix Leaves, Salad greens, Hydroponic, 0.125 kg","description":"\u003cdiv\u003eWhat are baby greens? They're just what they sound like ? typical leafy greens, including spinach, arugula, kale, lettuces, and more, harvested at just a few weeks old. Ready to eat, these greens in miniature are at their most tender.\u003c\/div\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cstrong\u003eMixed Baby Greens with Balsamic Vinaigrette\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003emixed baby greens\u003cbr\u003e1 avocado, pitted, peeled, and sliced \u003cbr\u003e1\/3 cup pistachio nuts\u003cbr\u003e1\/4 cup dried cranberries\u003cbr\u003eBalsamic Vinaigrette\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a small bowl, beat all Balsamic Vinaigrette ingredients with a wire whisk until smooth.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn the serving bowl, toss vinaigrette and all Salad ingredients just before serving.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mishkat","offers":[{"title":"Bahrain","offer_id":49195935662299,"sku":"LTBGORGG1525DPALDEF","price":1.0,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/Springleaves1.jpg?v=1787995172"},{"product_id":"lettuce-kale-baby-organic-generic-sharbatly-club-125g-pack-local","title":"Lettuce baby kale MIX, Hydroponic, 0.125 kg Pack","description":"\u003cp\u003eThe baby kale blend is a mesclun made of several varieties of baby lettuce enhanced with baby kale leaves. Kale provides flavor and nutritional strength thanks to its high antioxidant content and great reputation as a superfood.\u003c\/p\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mishkat","offers":[{"title":"Bahrain","offer_id":49195935826139,"sku":"LTKBORGG1525DPALDEF","price":1.0,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/Mixedkale1.jpg?v=1787995175"},{"product_id":"rucolajarjeer-baby-organic-generic-sharbatly-club-125g-pack-local","title":"Rucola, Baby, Hydroponic, 0.125 kg Pack","description":"\u003cp\u003ePesticides free hydroponic Rocket Leaves also known as Arugula leaves Packed in a hygienic hydroponics facility with no touch of bare hands Grown using purified RO water without any chemical or heavy metal residue\u003c\/p\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mishkat","offers":[{"title":"Bahrain","offer_id":49195935891675,"sku":"RUBAORGG1525DPALDEF","price":0.85,"currency_code":"BHD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/Wildargula1.jpg?v=1787995177"},{"product_id":"cress-algae-powder-generic-generic-sharbatly-club-180gm-piece-production","title":"Algae powder \"seaweed\" 0.180 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eAlgae powder is used In Asian cooking, in salads, with fish, crustaceans, and shellfish, in sauces, in rice dishes like sushi or risotto, and even in desserts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eAlgae powder is particularly suitable for adding color and flavor to various dishes. Depending on the main ingredient, they add a salty subtle fish flavor. But in combination with white chocolate a sweet accent. The typical green color and mouthfeel make 100% Algae flakes a unique asset in the kitchen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eAvailability year-round storage up to two years.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195937431771,"sku":"CZAPGGGG1518APIPDEF","price":10.0,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/algaepowder1.jpg?v=1787995202"},{"product_id":"ginger-organic-generic-generic-sharbatly-club-454gm-punnet-production","title":"Ginger Organic, 0.454 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eGinger Organic, 0.454 kg pack is smaller than regular ginger. The skin ranges in color from light to dark tan, depending on the variety, and is semi-rough with occasional callouses and rings ridged along the surface. The flesh is firm, fibrous, and ranges in color from yellow to brown. The rhizome is also highly fragrant with a warm, woody scent. When fresh, Ginger is juicy and crunchy with a pungent, spicy, and slightly sweet taste.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan dir=\"ltr\" class=\"ui-provider gs b c d e f g h i j k l m n o p q r s t u v w x y z ab ac ae af ag ah ai aj ak\"\u003eOrganic Products Disclaimer:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that this is a certified organic product, meaning it has been grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms, and complies with organic certification standards.\u003c\/p\u003e\n\u003cp\u003eBeing natural and chemical-free, these products can be more susceptible to pests and may appear different than their non-organic counterparts. Therefore, we strongly advise thoroughly washing and inspecting all organic products before consumption.\u003c\/p\u003e\n\u003cp\u003eAlthough we strive to deliver the highest quality products, we disclaim any liability for illnesses or adverse effects that may occur if the produce is not properly washed and prepared before consumption.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eGinger can be utilized in both raw and cooked applications and is most often used as a spice or herb in fresh, dried, ground, pickled, or powdered form. When raw, the rhizome can be minced and added to smoothies, shredded and mixed into salads, noodle dishes, or tofu dishes, and blended into dressings and marinades. The rhizome can also be grated and frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eIt's best to store ginger in the refrigerator intact, with the peel still on. You can store cut ginger in the refrigerator, but it won't keep as long. To maximize the storage time, place your gingers in a freezer bag; press out most of the air and place it in the crisper drawer in your refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGinger Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 ginger\u003cbr\u003e3 cups water\u003cbr\u003e2 tablespoons lemon juice\u003cbr\u003e1 teaspoon honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePeel ginger and chop it. Add chopped ginger to water and boil it for 3-4 minutes.\u003c\/li\u003e\n\u003cli\u003eMix in lemon juice and boil further 2 minutes then stir in honey.\u003c\/li\u003e\n\u003cli\u003ePour into cups and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195938283739,"sku":"GIORGGGG15454PUPDEF","price":3.15,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/organicginger.jpg?v=1787995216"},{"product_id":"leek-generic-generic-generic-sharbatly-club-100-gm-bunch-production","title":"Leeks leaves, 0.1 kg Bunch","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eLeeks leaves are as flavorful, if not more than the white part. They can be used in much the same way as the regular leek. These leaves are harvested when the plant is not fully formed; therefore, they are tender and perfect as an herb.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use leeks in tarts, soups, pasta, and pizza. Leeks pair well with cheese, poultry, grilled and smoked whitefish, apples, fennel, garlic, mustard, cooked eggs, tomatoes, and vinaigrettes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore uncut and unwashed leeks in the fridge to keep them fresh the longest. If you're going to use your leeks within a couple of days, leaving them at room temperature is okay. Consider wrapping them in plastic or using a plastic bag if other foods absorb their smell.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eScalloped Potatoes with Leeks and Thyme \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 Tbsp. butter\u003cbr\u003e1 cup leeks (finely chopped)\u003cbr\u003e2 cloves garlic (minced)\u003cbr\u003e1 tsp. dried thyme\u003cbr\u003e1 cup whole milk \u003cbr\u003e1 cup heavy cream\u003cbr\u003e2 tsp. kosher salt\u003cbr\u003e1\/2 tsp. ground black pepper\u003cbr\u003e2 1\/2 lb. potatoes (sliced)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 350 degrees F. Coat a baking dish with butter.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat a medium saucepan over medium-high heat. Add butter. When the butter has melted, add leeks; cook, stirring for 2 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd garlic, and thyme, and continue to cook, stirring for 30 seconds.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir in milk, heavy cream, salt, and pepper. Bring to a boil, lower heat to a simmer, and cook, stirring occasionally, until mixture has slightly thickened, about 5 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd potatoes; stir to coat potatoes. Transfer mixture to prepared dish, spreading potatoes evenly in dish.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake until potatoes are done, lightly brown and bubbly, about 1 hour. Let cool slightly before serving.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Bahrain","offer_id":49195944607963,"sku":"LKGGGGGG1510ABHPDEF","price":0.2,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/leeksherb1.jpg?v=1787995315"},{"product_id":"pepper-jalape-o-red-generic-generic-sharbatly-club-250gm-pack-production","title":"pepper Jalapeno, red, 0.250 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThe skin is smooth, taut, and glossy, ripening from dark green to red when mature. Red Jalapeno chile peppers have an earthy, vegetal, and sweet flavor mixed with a mild to moderate level of spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRed Jalapeno chile peppers are best suited for both raw and cooked applications such as grilling, roasting, baking, stir-frying, and simmering. The mature peppers can be used as a substitute for green jalapeno chile peppers in recipes, and the pods can be sliced and stirred into dips, salsa, guacamole, and sauces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eFresh peppers will keep up to one week when stored whole and unwashed in a paper bag in the refrigerator. The peppers can also be frozen for up to three months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195947557083,"sku":"PPRJGGGG1525BPAPDEF","price":1.6,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/pepperJalapeno_red_0.250kgpack1.jpg?v=1787995375"},{"product_id":"parsley-curly-genreric-generic-sharbatly-club-100-gm-bunch-production","title":"Parsley curly, 0.1 kg Bunch","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eParsley is a leafy herb that grows like a small shrub, up to roughly one foot in height. It has light green stems with multiple pairs of closely ruffled leaves growing at the ends. The curly variety is more fragile than the common flat-leafed variety, making it easy to shred or finely chop the herb for culinary applications. Parsley has a fresh, green aroma and flavor that is a combination of citrus, clove, and nutmeg, creating a unique taste. Parsley will flower in its second year, with circular clusters of white flowers sitting atop thin stems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eParsley has been used for culinary applications for centuries. Parsley stems are traditionally used in a bouquet garni, a bundle of herbs classically used to infuse flavor into brines, sauces, soups, and stocks. The leaves are typically reserved for garnish. Both the stems and the leaves can be chopped and added to soups and stews at the end of the cooking process, to impart a fresh green flavor. Add freshly chopped Parsley to potato salads and coleslaws, green salads, and grains. Parsley adds a fresh flavor to tomato sauces, salad dressings, and herbed marinades for meats, fish or chicken. Parsley will lighten the intensity of garlic or the overpowering aromas of a fish in a dish. Chewing parsley after a meal can help freshen breath.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eParsley should be rinsed under cool water to remove any dirt before use. To ensure it is free from dirt and debris, soak the curly-leafed Parsley in shallow water for a few minutes prior to rinsing. Store unwashed Parsley in the refrigerator, wrapped in plastic for up to a week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195947655387,"sku":"PXCUGGGG1510ABHPDEF","price":0.7,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/curlyparsley.jpg?v=1787995377"},{"product_id":"bay-leaves-generic-generic-generic-sharbatly-club-50gm-bunch-production","title":"Bay leaves, fresh, 0.05 kg Bunch","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eBay leaves are long, oval, and taper to a slender point, averaging 7-10 centimeters in length and 3-5 centimeters in width. When fresh, these short-stemmed dark green leaves are smooth and shiny on the top surface and have lighter green coloring on the bottom. When dried, Bay leaves are leathery, matte, and turn into a deep olive green. Fresh Bay leaves are more potent than dried leaves, but in either form, they offer a woodsy, herbal and slightly floral aroma reminiscent of rosemary, pine, and citrus. On the palate, Bay leaves are mild with a bitter and sharp taste with notes of mace, cardamom, oregano, and thyme.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBay leaves are typically used dried and are best suited for cooked applications such as stewing, boiling, and steaming. They contain the compound, estragole, which provokes a soothing element to balance heat and spice while also adding depth by enhancing the perception of acidity and savory components. Bay leaves are used in stocks, sauces, soups, and stews. They are also used to flavor seafood, meats, vegetables, chicken, massaman curry, and beans. Bay leaves pair well with aromatics such as garlic and onions, and herbs such as sage, oregano, parsley, and thyme. Bay leaves can be used whole or crushed, but if they are crushed, they should be contained in a tea infuser for convenient removal after cooking. It is not recommended to consume Bay leaves as they are stiff and can disturb the digestive tract.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eDried Bay leaves will keep up to two years when stored in a cool, dry, and dark place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBeef Curry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.3 kg boneless beef chuck\u003cbr\u003e1\/4 cup oil (plus 1 tablespoon, divided)\u003cbr\u003e4 cloves garlic (minced)\u003cbr\u003e5 shallots (finely chopped)\u003cbr\u003eOne 6-inch section of lemongrass\u003cbr\u003e3 bay leaves\u003cbr\u003e1\/3 cup good curry powder\u003cbr\u003e1 teaspoon turmeric\u003cbr\u003e4 cups chicken broth (or water)\u003cbr\u003e4 teaspoons sugar\u003cbr\u003e2 tablespoons tomato paste\u003cbr\u003e2 medium onions (cut into large chunks)\u003cbr\u003e3 large potatoes (cut into large chunks)\u003cbr\u003e2 carrots (cut into large chunks)\u003cbr\u003e1 1\/2 cups coconut milk (355 ml)\u003cbr\u003e1 1\/2 teaspoons salt (or to taste)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFirst, blanch the beef to get rid of any impurities. Boil a pot of water, add the chunks of beef, and bring to a boil again. Drain immediately and set aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat 1\/4 cup of oil in a heavy-bottomed pot over medium-low heat. Add the garlic, shallots, lemongrass, and bay leaves to infuse the oil. Cook for a few minutes. Then turn the heat down to the lowest setting and add the curry powder and turmeric. Stir until well-combined. If need be, add a little bit more oil so the curry powder doesn?t stick to the bottom of the pan. Take care not to burn the spices!\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAfter a minute, add in the beef, chicken broth, sugar, and tomato paste. Turn up the heat and bring the mixture to a boil. Once boiling, give the mixture a stir, turn the heat back down to medium, and cover. Let the curry simmer (covered) for 60-75 minutes. Check on the curry occasionally to stir and make sure your curry isn't burning.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhile the curry is simmering, prepare the onions, potatoes, and carrots. Next, heat a tablespoon of oil in your wok over medium heat. Cook the onions until transparent (about 2 minutes). Transfer to a separate dish and set aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAfter the beef is done simmering, it?s time to add the coconut milk, potatoes, and carrots. Turn up the heat, mix everything well, and bring to a boil. Once boiling, turn the heat down again to medium-low, cover, and simmer for another 20 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBy now, the potatoes, carrots, and beef should be tender. Add the onions and salt to taste. If need be, turn up the heat and reduce the liquid a bit to thicken the sauce. The sauce should be thick.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195947819227,"sku":"BYGGGGGG1550ABHPDEF","price":1.15,"currency_code":"BHD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/bayleave.jpg?v=1787995380"},{"product_id":"pepper-habanero-yellow-generic-generic-sharbatly-club-150gm-pack-production","title":"Pepper Habanero, Yellow 0.15 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eRenowned as one of the hottest chilies in the world, the yellow habanero chile pepper is characteristically lantern-shaped. Varying from green and yellow to red and reddish-purple, this hot little pepper is about one to two and one-half inches long and one to two inches in diameter. Possessing an intensity that sometimes soars beyond the heat-measuring chart, the Habanero, pronounced hah-bah-NYAIR-oh, is at least 50 times hotter than the jalapeno. So hot, in fact, that special care should be taken when handling this variety. They have a distinctively sweet, tropical fruity flavor and an apricot aroma when ripe. Dried habanero chilies offer only heat as its distinguished flavor in its fresh state is gone after drying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eHot habanero chile peppers mix especially well with foods containing tropical fruits or tomatoes. Chop; add sparingly to sauces, pickles, dips, or use as a table spice. To prepare, cut off stalks; slit pepper in half; remove and discard seeds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore in a paper bag in the vegetable crisper of the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eHabanero Hot Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e15-20 medium Habaneros\u003cbr\u003e1\/2 cup White Vinegar\u003cbr\u003e4 tsp Olive Oil\u003cbr\u003e4 tsp White Sugar\u003cbr\u003e2 cloves Garlic\u003cbr\u003e1\/2 tsp Salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash The Peppers thoroughly under cold water.\u003c\/li\u003e\n\u003cli\u003eRemove the stems and discard. Rough chop the peppers and the garlic, keeping them separate. For a milder sauce, you can remove the seeds with a spoon. Reminder: Always wear gloves when handling spicy peppers!\u003c\/li\u003e\n\u003cli\u003eAdd the garlic to the pan and cook until fragrant, about 2 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd Vinegar, Sugar, and Salt.\u003c\/li\u003e\n\u003cli\u003eRemove the mixture from heat and allow to sit, covered, for 10 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePour the mixture into a blender or food processor and blend until smooth. If the consistency is too thick, add vinegar by the teaspoon and blend until it is right.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePour into jars.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195948081371,"sku":"PPHYGGGG1515APAPDEF","price":1.65,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/habaneroyellow_1f776e4c-97e6-427e-8005-d68afdfe5044.jpg?v=1787995397"},{"product_id":"basil-generic-generic-generic-sharbatly-club-100-gm-pack-production","title":"Mint-basil - HABAK 0.1 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eHABAK is a mint variety native to northeastern Africa with characteristic long spikes and tiny blue flowers. It grows wherever water is abundantly available either near or at the surface of the ground. The plant is an aromatic shrub with jagged-edged leaves that grow opposite each other. Its flower petals are fused together. Its heady smell fills the air with a distinctly beautiful scent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eHabak is mainly used to make flavored tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Bahrain","offer_id":49195948212443,"sku":"BSGGGGGG1510APAPDEF","price":0.2,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/MintHabag1.jpg?v=1787995411"},{"product_id":"mint-madinah-generic-generic-sharbatly-club-100-gm-pack-production","title":"Mint, Hasawi\/Madaniy, Medina 0.1 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eHasawi\/Madaniy mint from Medina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eRefreshing Mint Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 cups water\u003cbr\u003e15 fresh mint leaves\u003cbr\u003e1 to 2 teaspoons sugar (or honey), optional\u003cbr\u003e1 cup ice, optional\u003cbr\u003e2 lemon slices, optional\u003cbr\u003eFresh lemon juice, optional\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBring the water to a boil.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRemove from the heat and add the fresh mint leaves. Steep for 3 to 5 minutes, depending on desired strength.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd optional sweetener. Start with 1 teaspoon per cup and add more as desired.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf serving iced, fill tall glasses with ice and pour the tea over. If serving hot, pour the tea into mugs. Garnish with optional lemon slices and\/or lemon juice to taste.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Bahrain","offer_id":49195948802267,"sku":"MTMDGGGG1510APAPDEF","price":0.2,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/MintMadiniy_Hasawi1.jpg?v=1787995466"},{"product_id":"cinnamon-sticks-generic-generic-sharbatly-club-250gm-pack-production","title":"Cinnamon sticks, 0.125 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea, and traditional foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eKeep it in a dark and cool place, away from sunlight and heat sources\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eCinnamon Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 quarts water\u003cbr\u003e2 cinnamon sticks\u003cbr\u003esugar or honey\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace the cinnamon sticks and water in a saucepan. Bring to a boil and allow it to boil for 2-3 minutes. Remove from heat, and stir in sugar or honey.\u003c\/li\u003e\n\u003cli\u003eServe hot or allow it to cool and pour it into a pitcher to refrigerate and serve cold.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Bahrain","offer_id":49195948998875,"sku":"CJSTGGGG1525BPAPDEF","price":0.7,"currency_code":"BHD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/cinnamon2.jpg?v=1787995477"},{"product_id":"pepper-pepperoni-chili-red-generic-generic-sharbatly-club-250gm-punnet-production","title":"Pepper chili red, Cayenne 0.25 kg","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eRed cayenne chile peppers are elongated and slender, averaging 10 to 15 centimeters in length and 1 to 3 centimeters in diameter, and have a straight to curved, conical shape that tapers to a pointed tip. The skin ripens from pale green to bright red when mature and is waxy, glossy, smooth, and rippled. Underneath the surface, the flesh is thin, pale red, and crisp, encasing a central cavity filled with orange-red membranes and a few flat and round, cream-colored seeds. Red cayenne chile peppers are sweet and have a slightly tart, acidic, and smoky flavor with a pungent, intense heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRed cayenne chile peppers are best suited for both raw and cooked applications such as sauteing, roasting, or baking. When utilized fresh, the seeds and inner ribs should be removed to help manage the spice level, and the peppers can then be sliced and tossed into soups and stews. the peppers can be dried and ground into the well-known spice for use as flavoring overcooked main dishes, meats, vegetables, and over drinks such as spicy lemonade, hot chocolate, and ginger tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe peppers will keep up to one week when stored loosely whole and unwashed in a plastic or paper bag in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Bahrain","offer_id":49195949293787,"sku":"PPPDGGGG1525BPUPDEF","price":0.4,"currency_code":"BHD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/DSC4941.jpg?v=1787995494"},{"product_id":"pepper-naga-jolokia-generic-generic-sharbatly-club-150gm-punnet-production","title":"Pepper chili, Naga Jolokia, *super HOT* 0.15 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eRed Naga peppers are small, grooved pods, averaging 5 to 7 centimeters in length, and have a conical, curved to straight shape that tapers to a distinct point on the non-stem end. The pods will widely vary in shape, size, and spice, depending on the soil and climate the pepper is grown in. The skin is waxy and semi-rough, covered in deep furrows and wrinkles, giving it a crinkled, bumpy appearance, and ripens from green to bright red when mature. Underneath the thin skin, the flesh is crisp and pale red, encasing a central cavity filled with very spicy membranes and round, flat, cream-colored seeds. Red Naga peppers are initially sweet, fruity, and smoky, followed by a scorching heat that builds in intensity and lingers on the palate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRed Naga chili peppers should be used with extreme caution as the intense spice may be too overpowering and can render a dish inedible. It is recommended to be used sparingly, and gloves and goggles should be worn when handling and slicing the pepper. Red ghost chile peppers are best suited for both raw and cooked applications such as stir-frying and sauteing. When fresh, Red ghost chile peppers can be pureed into sauces, relishes, and marinades, chopped into salsa, or dried, ground into a powder, and used as a spice or rub on grilled meats. The peppers can also be charred and blended with herbs and aromatics to make a smoky hot sauce, cooked into jelly, diced and mixed into curries, stews, and chilis, or served in fish-based dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eFresh peppers will keep 1-2 weeks when loosely wrapped in plastic and stored in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195949326555,"sku":"PPNJGGGG1515APUPDEF","price":3.3,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/Pepperchili_NagaJolokia_superHOT_0.15kgpack1.jpg?v=1787995497"},{"product_id":"leave-lemon-leaf-generic-generic-sharbatly-club-100-gm-pack-production","title":"lemon leaves, fresh, 0.1 kg Bag","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eLemon leaves are small to medium size and are ovate, oblong, and taper to a point on the non-stem end. The vibrant green leaves grow alternately along the branches, and they have fine-toothed edges with a slight rippling. There is also a main central stem with some small veins spreading throughout the leaf. Lemon leaves have a glossy finish on the green topside and a matte finish on their lighter green underside. When young, Lemon leaves are red and, as they mature, turn to a deep green. Lemon leaves are slightly oily with an aromatic and bright, green, citrus taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eLemon leaves are not consumed and are best suited for cooking applications such as grilling or sauteing. They can be used fresh for their aromatics, which is their singular culinary attribute. Lemon leaves can be wrapped around seafood and meats and can be roasted, steamed, or grilled. They can also be used to flavor kabobs, used in curries, and blanched and used to infuse tea. Lemon leaves can be used as a garnish for desserts such as lemon cakes, and they can also be used as a mold to make chocolate leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThey will keep for 1-2 days when stored fresh in the refrigerator. They can also be dried or frozen for extended use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eLemon Leaves Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.25 Cup Water\u003cbr\u003e10 Lemon Leaves\u003cbr\u003e1 Teaspoon Cumin Seeds \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat water in a saucepan. When the water starts boiling add in cumin seeds.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd in Lemon Leaves. Let them infuse. Leave it in for 5 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStrain through a colander.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEnjoy the hot and refreshing Lemon Leaves tea.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thailand","offers":[{"title":"Bahrain","offer_id":49195949490395,"sku":"LVLLGGGG1510APAPDEF","price":1.0,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/lemonleaves.jpg?v=1787995504"},{"product_id":"pepper-habanero-red-generic-generic-sharbatly-club-150gm-pack-production","title":"Pepper Habanero, Red 0.15 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eWhen mature, the skin is waxy, glossy, and smooth, ripening from green to bright red. Red habanero chile peppers have a sweet, fruity flavor with intense pungent heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRed habanero chile peppers are best suited for raw and cooked applications such as roasting, grilling, sauteing, frying, and simmering.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eWash habanero peppers individually, then Lay them on a paper towel for a couple of hours until they are dry. After that, put them in a ziplock bag and zip them up. Stick the bag of cleaned fresh habanero peppers into the freezer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195949785307,"sku":"PPHRGGGG1515APAPDEF","price":2.3,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/habanerored.jpg?v=1787995523"},{"product_id":"garlic-peeled-generic-generic-sharbatly-club-500g-vacuum-bag-production","title":"Garlic, peeled 0.45 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCommon garlic bulbs range from medium to large, averaging anywhere between 5-8 centimeters in diameter, and consist of several cloves arranged in a number of layers depending on the variety. Each clove of garlic is encased in its individual wrapper, and the bulb itself has layers of thin, flakey wrappers to protect the cloves. Often referred to as the \"stinking rose,\" whole Common garlic actually has a very mild allium scent and taste. However, Once the cloves are crushed or pressed, enzyme compounds are released, producing a sulfur-based molecule known as allicin, which is responsible for giving garlic its renowned pungent aroma and flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCommon garlic can be consumed in both raw or cooked applications. Raw garlic tends to have a stronger flavor than cooked; and crushing, chopping, pressing, or pureeing garlic releases even more of its oils providing a sharper, more assertive flavor than slicing or leaving it whole. Common garlic can be used in any dish that calls for garlic such as garlic chicken, spaghetti Bolognese, potato soup, to stews, but it also does especially well as the central flavor in marinades, dressings, sauces, and salts. Roasting garlic will enhance its flavor and add a subtle sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eCommon garlic will keep between one to four months, depending on the specific variety, when stored in a cool and dry place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eToum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 to 4 cloves of garlic, peeled and crushed\u003cbr\u003e1\/4 cup vegetable or olive oil\u003cbr\u003e1 lemon, juiced\u003cbr\u003e1\/4 teaspoon salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart by crushing garlic cloves until they reach a smooth consistency.\u003c\/li\u003e\n\u003cli\u003eAdd salt and mix further.\u003c\/li\u003e\n\u003cli\u003eOnce garlic and salt are of a desired, smooth consistency, gradually add in oil.\u003c\/li\u003e\n\u003cli\u003eAdd lemon juice and mix. The finished product should be smooth, paste-like, and creamy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Bahrain","offer_id":49195949949147,"sku":"GAPEGGGG1505AVAPDEF","price":0.95,"currency_code":"BHD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/garlicpeeled.jpg?v=1787995530"},{"product_id":"chives-generic-generic-generic-sharbatly-club-100-gm-pack-production","title":"Chives 0.1 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eChives grow in clusters, their blade-like leaves growing straight upward. The green leaves are hollow and come to a point. Chives can grow up to two feet tall in ideal conditions and can spread out up to 12 inches around. They have a mild onion flavor, that doesn't tend to leave a long aftertaste. Chives sport globular spiky, pinkish-purple flowers in the early summer months, which are also edible and share the same mild onion taste. Some varieties of Chives have white and red flowers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eChives are used as both a garnish and as an aromatic herb. Typically, Chives are added at the end of the cooking process because they lose flavor when heated. Bundled together, the herbs are added to stocks and soups and removed at the end of the cooking process. Fines herbes are also used fresh, chopped and mixed, and added to salads. Add chopped Chives to potato dishes, quiches, scrambled eggs, or a bagel with smoked salmon and cream cheese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eFresh Chives can be stored in a plastic bag in the refrigerator, as long as they are kept dry, for up to a week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eChive and Parsley Pesto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 packed cup of fresh parsley leaves\u003cbr\u003e2 packed cups fresh chives rough chopped\u003cbr\u003e1 clove peeled garlic\u003cbr\u003ejuice of 1 lemon 2-3 Tbsp\u003cbr\u003ea handful of toasted walnuts\u003cbr\u003e1 Tbsp grated Parmesan cheese\u003cbr\u003e1\/2 cup olive oil more if needed\u003cbr\u003e1\/2 tsp salt\u003cbr\u003e1 lb spaghetti\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePut the pesto ingredients in a food processor and pulse until broken down. Scrape down the sides of the container, then process until smooth. Scrape down the sides of the container again as necessary. Process in the olive oil until the pesto loosens into a sauce consistency. Taste and adjust any of the ingredients to your liking.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, cook the pasta.?Then toss with a generous amount of pesto, and serve immediately.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kenya","offers":[{"title":"Bahrain","offer_id":49195950407899,"sku":"CVGGGGGG1510APAPDEF","price":0.8,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/chives.jpg?v=1787995547"},{"product_id":"marjoram-generic-generic-generic-sharbatly-club-100-gm-pack-production","title":"Marjoram, 0.1 kg Bunch","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eMarjoram is a shrub-like herb that looks very similar to oregano, so similar in fact, that the two are often mistaken for each other. Marjoram grows like a small shrub, or subshrub, with multi-branched stems growing up to three feet in height. Marjoram has light green, slightly oval-shaped leaves, growing in pairs along its tender stems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eMarjoram has a lot of different uses; it can be used in both savory and sweet dishes. The leaves are removed from the stem prior to use. Marjoram is most often associated with flavoring poultry stuffings or sausages. Use Marjoram in marinades for either meat, fish, poultry, or vegetables. The herb pairs well with vegetables and like its oregano cousin, tomato-based sauces and soups. It complements other herbs like thyme, tarragon, parsley, and basil. Marjoram can be used to flavor custards, ice cream, pies, tarts, and other desserts with fruit; it pairs well with melons, apples, and tropical fruits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eFresh Marjoram may be kept in the refrigerator for up to a week. Dry Marjoram on screens or hung upside down in bunches tied with twine. The dried herb will keep for up to six months when stored in an airtight container.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kenya","offers":[{"title":"Bahrain","offer_id":49195950440667,"sku":"MJGGGGGG1510APAPDEF","price":0.8,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/marjoram.jpg?v=1787995548"},{"product_id":"vanilla-pod-generic-generic-generic-sharbatly-club-20gm-pack-production","title":"Vanilla Pods, 5 Pieces","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eVanilla is a spice derived from orchids of the genus Vanilla, primarily got from pods of the Mexican species, flat-leaved vanilla. The vanilla pods contain tiny seeds used for flavoring. We will send you 5 pods in a pack to enjoy the natural flavor of vanilla.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eTo open a vanilla pod, flat the pod's surface and cut it using a knife, but don't cut it in half; only cut the first layer. Then unfold it, and with the back of the knife, at one end of the pod, scrape the beans (tiny seeds) down to the other end.?\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore vanilla pods in a dark place at room temperature. The best temperature to store the vanilla pods is between 15-25 degrees Celsius. Never refrigerate or freeze them because that will make them dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195950473435,"sku":"VPGGGGGG1502CPAPDEF","price":6.5,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/vanilla.jpg?v=1787995552"},{"product_id":"sage-generic-generic-generic-sharbatly-club-100-gm-bunch-production","title":"Sage, fresh, 0.1 kg Bunch","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eSage is a green leafy herb with a bushy growth habit. Its long stems reach over half a meter tall, covered in narrow, lance-shaped leaves with silver stems. The leaves measure up to 6 centimeters long and around 1.5 centimeters wide, characterized by their greyish green color, fuzzy texture, and silvery bloom. Young leaves may have a purple tint. Sage offers a musky aroma and provides an earthy, piney flavor. Sage can be more intensely flavored when dried.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eSage should be used sparingly as its flavor can overpower other flavors. Sage can be used fresh though it is often used in cooked applications. Chop fresh leaves for herbed rubs, marinades, and dressings. Add fresh leaves to clarified butter for tossing with pasta or blanched vegetables. The aromatic herb pairs well with lamb and poultry and strong cheeses. Sage can be dried and used for tea or ground and used as a spice. Add fresh or dried to stocks, soups, and stews.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore fresh Sage wrapped in a damp towel in the refrigerator for up to 3 days. Dried Sage will keep for up to six months in an airtight container.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kenya","offers":[{"title":"Bahrain","offer_id":49195950997723,"sku":"SZGGGGGG1510ABHPDEF","price":1.5,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/DSC4010.jpg?v=1787995560"},{"product_id":"oregano-generic-generic-generic-sharbatly-club-100-gm-bunch-production","title":"Oregano, fresh, 0.10 kg Bunch","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eOregano is a shrub-like herb with branched stems, depending on the variety. It grows either in a creeping manner or upright. It can grow three feet in height. The leaves are arrow-shaped and narrow. The texture is soft and fuzzy. Out along tender stems, they grow well-spaced in pairs. The stems become woody at the base when the plant grows and matures. The small white flowers bloom from the flower spikes at the top of the stems in the late summer. And commonly, Oregano is harvested just before the flowers bloom when the flavor and aroma are at their peak.??\u003cspan data-mce-fragment=\"1\"\u003eOregano is said to have a balsamic flavor; a combination of mint (a closely related herb), thyme, and rosemary. The taste is strong and somewhat bitter.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eOregano plays a significant role in Greek and Italian cuisine. It is an excellent aromatic for meat stews and can complement olive oil sauces for grilled and baked fish. You can pair fresh and dried Oregano with olives, sheep's milk cheeses, tomatoes, lamb, potatoes, pasta, and rice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eKeep cool and dry until ready to use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kenya","offers":[{"title":"Bahrain","offer_id":49195951096027,"sku":"OGGGGGGG1510ABHPDEF","price":0.8,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/DSC4048.jpg?v=1787995566"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/collections\/herbs_c293516c-bb84-42f3-9eea-51beef8309e3.jpg?v=1788177787","url":"https:\/\/bahrain.sharbatly.club\/collections\/herbs-and-spices.oembed?page=4","provider":"Sharbatly Club Bahrain","version":"1.0","type":"link"}