{"title":"Stalks","description":null,"products":[{"product_id":"asparagus-green-thai-generic-generic-sharbatly-club-100-gm-pack-production","title":"Asparagus, green Thai 0.1 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThai asparagus are varieties that maintain their quintessential textural and flavor qualities even at mature sizes. They are firm in texture with balsam aromatics and their flavor is grassy, nutty, and earthy-sweet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eDiscard the lower parts as they are more fibrous and woody. Thai asparagus can be sauteed, steamed, boiled, baked, and fried. Spring ingredients such as morel mushrooms, green garlic, fennel, leeks, young lettuces, and citruses such as lemon and grapefruit are the most suitable pairings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003ePlace the asparagus (cut stems down) in a glass jar or cup filled with about two inches of water. And loosely cover the exposed asparagus with a plastic bag or plastic wrap. This step is necessary to prevent the vegetable from absorbing smells. Store the asparagus in the fridge for up to a week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGarlicky-Lemon Asparagus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 cloves garlic\u003cbr\u003e1 lemon\u003cbr\u003e0.57 kilograms asparagus\u003cbr\u003e1 tablespoon extra-virgin olive oil\u003cbr\u003e1\/2 teaspoon salt\u003cbr\u003eblack pepper\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 400?F.\u003c\/li\u003e\n\u003cli\u003eLine a large baking sheet with parchment paper.\u003c\/li\u003e\n\u003cli\u003eCrush and finely mince the garlic cloves. Set aside.\u003c\/li\u003e\n\u003cli\u003eUsing a zester or handheld rasp-style grater, grate 1 teaspoon of zest from the lemon. Reserve the lemon for later use.\u003c\/li\u003e\n\u003cli\u003eTrim the rough ends from the asparagus and arrange the spears on the baking sheet.\u003c\/li\u003e\n\u003cli\u003eDrizzle the asparagus with olive oil, and sprinkle with salt, black pepper, and minced garlic.\u003c\/li\u003e\n\u003cli\u003eRoast on the middle rack of the oven until garlic is fragrant and asparagus is crisp-tender, 10-12 minutes.\u003c\/li\u003e\n\u003cli\u003eCheck to see that asparagus is done. Remove from oven or add time as needed.\u003c\/li\u003e\n\u003cli\u003eTransfer the asparagus to a serving plate, and sprinkle the grated lemon zest over the asparagus.\u003c\/li\u003e\n\u003cli\u003eSlice the reserved lemon in half. Squeeze the juice of half of the lemon over the asparagus. Serve immediately.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thailand","offers":[{"title":"Bahrain","offer_id":49195692687579,"sku":"ASGTGGGG1510APAPDEF","price":0.8,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/1_e94ae6b8-da2f-49a1-a069-cd33cf6d428b.jpg?v=1787995280"},{"product_id":"sugarcane-peeled-generic-generic-sharbatly-club-250gm-bag-production","title":"Sugarcane peeled 0.25 kg net","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eSugar cane are a clump-forming rhizomatous, this perennial grass produces stout cane-like stems. Encased in a brown bark and standing about five feet tall, straggly dry strands of leaves are attached at the top of the long sugar cane baton. Offering a sweet flavor, the white flesh is juicy and chewy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eEnjoy this tasty treat eaten out of hand or cut into thin strips. Its juice contains sucrose and makes refined white sugar and brown sugar. By-products are made into syrup and molasses. Cane sugar flavors and sweetens and even preserves food as it inhibits microorganisms. Refined and processed, it is made into granulated sugar for table use and cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore the sugar cane at the bottom of your refrigerator for up to two weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Bahrain","offer_id":49195693408475,"sku":"SCPLGGGG1525BBAPDEF","price":1.0,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/peeledsugarcane1_ea8f2865-9af6-4d04-ada2-1483858d0b9a.jpg?v=1787995311"},{"product_id":"celery-generic-sharbatly-club-0-9-kg-bunch-production","title":"Celery, Single Bunch Piece","description":"\u003cp\u003eWeight: 0.7kg  to 1kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003ecelery can grow to optimal heights from 18\" to 24\". It has wide parsley-like green leaves and thick, juicy, ribbed stalks that join at a common base above the root.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCelery, at its best, has a juicy and crunchy flesh with a mild salty flavor. Although celery is most often used for its stalks, its leaves are edible as well and have a concentrated celery-flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eRefrigerate as soon as possible or celery will go limp. Wrap in a dry towel and place in a plastic bag or wrap tightly in foil and store in the crisper drawer of the refrigerator. It should keep for up to two weeks. For long-term storage, celery can be frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eCelery Smoothie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 medium ribs celery (3\/4 cup chopped)\u003cbr\u003e1 banana \u003cbr\u003e1 large green apple\u003cbr\u003e1\/2 teaspoon peeled and grated ginger (from fresh ginger root)\u003cbr\u003e2 cups baby spinach leaves\u003cbr\u003e1\/2 cup water\u003cbr\u003e10 ice cubes\u003cbr\u003e1 1\/2 tablespoons fresh-squeezed lemon juice (1\/2 lemon) \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRoughly chop the celery. Chop the apple into chunks, leaving the peel on. Break the banana into pieces. Peel and grate or mince the ginger.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace everything in a blender and blend until smooth, add more water if it's too thick. Drink immediately or store for up to 1 day.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Bahrain","offer_id":49195707105499,"sku":"CEGGGGGG15009BHPDEF","price":1.25,"currency_code":"BHD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/frulla_product_pic_600_x_600_px_53_17fefb6e-97cf-440e-962b-a1774d8f335a.jpg?v=1787995816"},{"product_id":"asparagus-green-thai-sh-club-500g-bh-p","title":"Asparagus, green Thai 0.45 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThai asparagus are varieties that maintain their quintessential textural and flavor qualities even at mature sizes. They are firm in texture with balsam aromatics and their flavor is grassy, nutty, and earthy-sweet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eDiscard the lower parts as they are more fibrous and woody. Thai asparagus can be sauteed, steamed, boiled, baked, and fried. Spring ingredients such as morel mushrooms, green garlic, fennel, leeks, young lettuces, and citruses such as lemon and grapefruit are the most suitable pairings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003ePlace the asparagus (cut stems down) in a glass jar or cup filled with about two inches of water. And loosely cover the exposed asparagus with a plastic bag or plastic wrap. This step is necessary to prevent the vegetable from absorbing smells. Store the asparagus in the fridge for up to a week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGarlicky-Lemon Asparagus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 cloves garlic\u003cbr\u003e1 lemon\u003cbr\u003e0.57 kilograms asparagus\u003cbr\u003e1 tablespoon extra-virgin olive oil\u003cbr\u003e1\/2 teaspoon salt\u003cbr\u003eblack pepper\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 400?F.\u003c\/li\u003e\n\u003cli\u003eLine a large baking sheet with parchment paper.\u003c\/li\u003e\n\u003cli\u003eCrush and finely mince the garlic cloves. Set aside.\u003c\/li\u003e\n\u003cli\u003eUsing a zester or handheld rasp-style grater, grate 1 teaspoon of zest from the lemon. Reserve the lemon for later use.\u003c\/li\u003e\n\u003cli\u003eTrim the rough ends from the asparagus and arrange the spears on the baking sheet.\u003c\/li\u003e\n\u003cli\u003eDrizzle the asparagus with olive oil, and sprinkle with salt, black pepper, and minced garlic.\u003c\/li\u003e\n\u003cli\u003eRoast on the middle rack of the oven until garlic is fragrant and asparagus is crisp-tender, 10-12 minutes.\u003c\/li\u003e\n\u003cli\u003eCheck to see that asparagus is done. Remove from oven or add time as needed.\u003c\/li\u003e\n\u003cli\u003eTransfer the asparagus to a serving plate, and sprinkle the grated lemon zest over the asparagus.\u003c\/li\u003e\n\u003cli\u003eSlice the reserved lemon in half. Squeeze the juice of half of the lemon over the asparagus. Serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thailand","offers":[{"title":"Bahrain","offer_id":49195877826779,"sku":"ASGTGGGG1505ABHPDEF","price":3.0,"currency_code":"BHD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/AsparagusGreenThai1.jpg?v=1787994570"},{"product_id":"sugarcane-peeledgg-shar-club500gpack-p","title":"Sugarcane peeled 0.5 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eSugar cane are a clump-forming rhizomatous, this perennial grass produces stout cane-like stems. Encased in a brown bark and standing about five feet tall, straggly dry strands of leaves are attached at the top of the long sugar cane baton. Offering a sweet flavor, the white flesh is juicy and chewy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eEnjoy this tasty treat eaten out of hand or cut into thin strips. Its juice contains sucrose and makes refined white sugar and brown sugar. By-products are made into syrup and molasses. Cane sugar flavors and sweetens and even preserves food as it inhibits microorganisms. Refined and processed, it is made into granulated sugar for table use and cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore the sugar cane at the bottom of your refrigerator for up to two weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thailand","offers":[{"title":"Bahrain","offer_id":49195883233499,"sku":"SCPLGGGG1505APAPDEF","price":2.5,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/SugarcanePeeled1.jpg?v=1787994590"},{"product_id":"celery-green-leafy-generic-generic-sharbatly-club-900-gm-bunch-production","title":"Celery green, leafy, local, Single Bunch","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCelery green, leafy, local, bunch variety grows in Saudi. It has wide parsley-like green leaves and thin, juicy, ribbed stalks. Celery, at its best, has a juicy and crunchy flesh with a mild salty flavor. Although celery is most often used for its stalks, its leaves are edible as well and have a concentrated celery flavor. Compare to the regular celery, the leaves are not chopped off.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCelery green, leafy, local, the bunch is commonly used as an aromatic. Cook diced celery with onions or apples, potatoes and cream, and puree into soup. Combine raw celery slices with citrus segments and grains for a cold salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore celery, head intact, in the refrigerator for 1-2 weeks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eCucumber and Celery Green Juice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 cucumbers\u003cbr\u003e10 stalks of celery\u003cbr\u003e5 kale leaves\u003cbr\u003e1 apple (halved)\u003cbr\u003e1 lemon (peeled)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eProcess all of the ingredients through a juicer.\u003c\/li\u003e\n\u003cli\u003ePour and serve immediately.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Bahrain","offer_id":49195940577499,"sku":"CLGLGGGG1590ABHPDEF","price":0.8,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/celeryleafy2_417272d7-4416-47f8-ac78-2c9c01420d6a.jpg?v=1787995248"},{"product_id":"leek-baby-generic-sharbatly-club-200-g-tray-production","title":"Leeks baby 0.2 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eBaby leeks are entirely edible, including the roots. Baby leeks do not form bulbs or produce cloves like their Allium cousins; instead, they develop a sleek edible cylindric stem. Baby leeks more closely resemble Spring Onions. Their snow-white stalk with green tips is petite and slim; their youthful stage offers more advantageous culinary benefits such as tender, consistently moist flesh, and milder sweeter flavor. Baby leeks are crisp when raw, developing a melting quality when cooked.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBaby leeks are mild enough to eat raw well-textured enough for withstanding long cooking periods. They are perfect for classic recipes such as pot pies, leek tarts, and hearty soups. Baby leeks are a great salad or pizza ingredient, can be caramelized when sauteed with olive oil or butter and added to potato dishes and pasta. Grilling leeks imparts rich smokiness. Baby leeks should be blanched before grilling to retain their coloring and don't overburn. Baby leeks pair well with cream sauces such as bechamel, cheeses, especially goat, cheddar, aged sheep's cheese, bread crumbs, poultry, grilled and smoked whitefish, apples, fennel, garlic, mustard, cooked eggs, tomatoes, and vinaigrettes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore uncut and unwashed leeks in the fridge to keep them fresh the longest. If you're going to use your leeks within a couple of days, leaving them at room temperature is okay. Consider wrapping them in plastic or using a plastic bag if other foods absorb their smell.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Asparagus and Baby Leeks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 tbsp butter\u003cbr\u003e250 grams asparagus\u003cbr\u003e150 grams of baby leeks trimmed and cut lengthways\u003cbr\u003esalt and pepper to season\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat a contact griddle pan (or grill pan) on medium to high heat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the butter to the pan and leave to melt.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace the asparagus and baby leeks in the pan so that the raised grill marks are cutting across the vegetables horizontally.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoll the leeks and asparagus in butter to ensure coated.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTurn the heat up high and cook for 5-8 minutes until the vegetables are tender and beautifully charred.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSeason with salt and pepper and serve hot.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195941495003,"sku":"LKBAGGGG1502ATRPDEF","price":2.5,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/1_cc1e1936-4e01-429e-802b-5e36c9f0239d.jpg?v=1787995265"},{"product_id":"fennel-baby-generic-generic-sharbatly-club-200-g-punnet-production","title":"Fennel baby, 0.2 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eBaby fennel refers to immature fennel, of which both the bulb and leaves are edible. Its young, bright green or white bulbs are long and thin in comparison to the much rounder, mature fennel bulbs. Baby fennel bulbs are crunchy and are best eaten when they are around 5 centimeters in diameter. Baby fennel also produces long green stems and feathery leaves. Both the bulb and the leaves have a sweet, herbaceous licorice-like taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBaby fennel can be used raw in salads, or as a garnish for pasta or soup dishes. Baby fennel can also be steamed, grilled, baked, or sauteed. Baby fennel pairs well with other vegetables like lettuce, tomatoes, and radishes. It can be served with oils, butter, parsley, thyme, saffron, citrus, and strong, salty cheeses like pecorino, parmesan, goats cheese, and feta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore Baby fennel wrapped in foil in the refrigerator, where it will last for up to a week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eFennel, pear, and parmesan salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 baby fennel, trimmed, fronds reserved\u003cbr\u003e2 pears\u003cbr\u003e2 tablespoons extra virgin olive oil\u003cbr\u003e1 tablespoon lemon juice\u003cbr\u003e70g piece parmesan or pecorino Romano\u003cbr\u003e2 tablespoons walnuts, toasted, roughly chopped\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThinly slice the fennel across the bulb with a sharp knife. And slice the pears. Place fennel and pear in a bowl.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhisk oil and lemon juice together in a bowl, season, then lighten with a dash of water. Toss with fennel and pear, divide among plates, then scatter with chunks of parmesan, walnuts, and fennel fronds.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195948179675,"sku":"FNBAGGGG1502APUPDEF","price":2.0,"currency_code":"BHD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/Fennelbaby1.jpg?v=1787995403"},{"product_id":"asparagus-white-generic-generic-sharbatly-club-500g-pack-production","title":"Asparagus white 0.5 kg Bunch","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eIf you've never had white asparagus, it is exactly like green asparagus but without chlorophyll (the green in plants that helps generate oxygen in the photosynthesis process). Its coloring is not necessarily white, rather an extremely pale cornflower yellow with an ivory white flesh. It's sweeter and more tender than the green variety. White and green asparagus are grown the same way but there is one huge difference in the process. White asparagus stalks are picked before they peek through the soil, they never see the sun. The green asparagus stalks are picked after they break through the soil and are exposed to the sun to develop chlorophyll, which is what makes them green.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can eat Asparagus white raw or cooked. It pairs well with the following foods: morel mushrooms, fennel, leeks, young lettuces, and citruses such as lemon and grapefruit. And the following foods complement the flavor of Asparagus white: olive oil, cream, eggs, butter, shallots, herbs such as thyme and basil, and grains such as brown rice, and quinoa.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore Asparagus white in a dry place in the fridge and they will keep for up to a week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted White Asparagus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 bunch white asparagus (about 15 spears), ends removed and peeled\u003cbr\u003e3 tablespoons olive oil\u003cbr\u003e1\/4 cup pine nuts \u003cbr\u003eFresh dill - chopped\u003cbr\u003eSalt and pepper - to taste\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat oven to 425 F. Line a baking sheet with parchment paper.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpread the asparagus out onto the sheet in one layer. Brush generously with olive oil. Season with salt and pepper.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSprinkle the pine nuts on top. Drizzle with the remaining olive oil.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast for about 10 to 15 minutes, or until fork-tender and golden brown. Keep an eye on them.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe topped with the fresh dill.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195950112987,"sku":"ASWHGGGG1505APAPDEF","price":4.0,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/asparaguswhite.jpg?v=1787995543"},{"product_id":"leek-generic-sharbatly-club-1-kg-bunch-production","title":"Leeks, 1 kg Bunch","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eLeeks will not form bulbs or produce cloves like their cousins, but instead develop an edible, 6 - 10 inch-long, a round stem that can measure 2 inches in diameter. The leek's cylindrical, white, edible root gradually becomes a stalk with a fan of dark green, flat leaves. Offering an earthy, mild onion flavor, the texture of a leek is crunchy when raw and silky when cooked. Leeks are considered to be the sweetest and most mild members of the onion family.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eThough leeks are often interchangeable with onions and garlic, they can require specific preparation and are often highlighted in recipes for their particular flavor. Cook with potatoes and vegetable broth, then puree for a classic potato-leek soup. Slow-cook with butter and cream and serve with seafood such as seared scallops. You can add sauteed leeks to savory tarts and pies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eTo store, refrigerate in a plastic bag for up to three days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eScalloped Potatoes with Leeks and Thyme \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 Tbsp. butter\u003cbr\u003e1 cup leeks (finely chopped)\u003cbr\u003e2 cloves garlic (minced)\u003cbr\u003e1 tsp. dried thyme\u003cbr\u003e1 cup whole milk \u003cbr\u003e1 cup heavy cream\u003cbr\u003e2 tsp. kosher salt\u003cbr\u003e1\/2 tsp. ground black pepper\u003cbr\u003e2 1\/2 lb. potatoes (sliced)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 350 degrees F. Coat a baking dish with butter.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat a medium saucepan over medium-high heat. Add butter. When the butter has melted, add leeks; cook, stirring for 2 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd garlic, and thyme, and continue to cook, stirring for 30 seconds.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir in milk, heavy cream, salt, and pepper. Bring to a boil, lower heat to a simmer, and cook, stirring occasionally, until mixture has slightly thickened, about 5 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd potatoes; stir to coat potatoes. Transfer mixture to prepared dish, spreading potatoes evenly in dish.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake until potatoes are done, lightly brown and bubbly, about 1 hour. Let cool slightly before serving.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195953848539,"sku":"LKGGGGGG15010BHPDEF","price":3.0,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/leeks_600x600_2.jpg?v=1787995701"},{"product_id":"asparagus-generic-sharbatly-club-450gm-bunch-production","title":"Asparagus, Green, 0.45 kg Bunch","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eJumbo asparagus are specific varieties of asparagus that are cultivated for their ability to maintain a succulent and firm texture when harvested at maximum maturity. They display many of the same flavor characteristics of pencil and medium asparagus, however, they may be quite richer in grassiness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWhen cooked they have a meaty density and an equally lean-rich ratio of grass and butter. Asparagus spears should be snapped at their natural breaking or bending point. Discard the lower parts as they are more fibrous and woody. Jumbo asparagus can be sauteed, steamed, boiled, baked, and fried.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eAsparagus tastes best when cooked the day you buy it. Trim the bottoms and stand the spears up in a glass or jar with about an inch of water. Cover with a plastic bag then refrigerate them for up to 4 days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Fried Asparagus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/4 cup butter\u003cbr\u003e2 tablespoons olive oil\u003cbr\u003e1 teaspoon coarse salt\u003cbr\u003e1\/4 teaspoon ground black pepper\u003cbr\u003e3 cloves garlic, minced\u003cbr\u003e1 pound fresh asparagus spears, trimmed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMelt butter in a skillet over medium-high heat. Stir in olive oil, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eCook garlic in butter for a minute, but do not brown.\u003c\/li\u003e\n\u003cli\u003eAdd asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195957223643,"sku":"ASGGGGGG1504BBHPDEF","price":3.25,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/imported_asparagus-600x600_8310f032-b4cf-4653-ae8a-3f91faad5482.jpg?v=1787995831"},{"product_id":"asparagus-baby-generic-generic-sharbatly-club-100-gm-bunch-production","title":"Asparagus, Baby, 0.1 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eAsparagus is a spring vegetable with distinct flavor and taste, available in white, green, and purple colors. When it's fresh, it has a mild flavor and is delicious when lightly saute and served tender-crisp as a side dish or on a salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eAsparagus is one of the most versatile vegetables because you can eat it shaved raw in salads, chopped, cooked in brunch or pasta dishes, or even roasted on its own.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003ePlace the asparagus (cut stems down) in a glass jar or cup filled with about two inches of water. And loosely cover the exposed asparagus with a plastic bag or plastic wrap. This step is necessary to prevent the vegetable from absorbing smells. Store the asparagus in the fridge for up to a week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eAsparagus with Butter and Pistachios\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 1\/2 pounds asparagus, woody ends trimmed off\u003cbr\u003e4 tablespoons unsalted butter\u003cbr\u003e1\/2 cup pistachios, finely chopped\u003cbr\u003ezest and juice of one lemon\u003cbr\u003eflaky salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a large skillet with a lid over high heat, bring 1 1\/2 cups water to a boil. Add a big pinch of salt. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli id=\"instruction-step-2\"\u003eLayout a clean kitchen towel.\u003c\/li\u003e\n\u003cli\u003eOnce the water is boiling, add the asparagus and cover. Steam\/boil for 1-2 minutes (depending on thickness)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRemove the asparagus to the towel and spread them out in something close to a single layer. Drain the water and return the skillet to the burner, over medium heat. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce the skillet is completely dry, add the butter and keeping a close eye on it let it darken in color. You want it to be fragrant and the color of golden caramel, but if you cross the line into burnt it will bitter. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce it's just about the color you want, stir in the pistachios. Toast them for 30 seconds or so, just to give them a little extra color and bring out their flavors. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReturn the asparagus to the skillet, along with the lemon zest and juice, and toss to coat with the brown butter.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTransfer to a platter and sprinkle with some flaky salt. \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thailand","offers":[{"title":"Bahrain","offer_id":49195957256411,"sku":"ASBBGGGG1510ABHPDEF","price":1.35,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/baby_asparagus_600x600_590a0eef-8cf6-4320-b433-edf429f24d7c.jpg?v=1787995833"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/collections\/banner_9.jpg?v=1788177847","url":"https:\/\/bahrain.sharbatly.club\/collections\/stalks.oembed","provider":"Sharbatly Club Bahrain","version":"1.0","type":"link"}