{"title":"Tubers","description":null,"products":[{"product_id":"potato-baby-generic-generic-sharbatly-club-1-kg-pack-production","title":"Potatoes, Baby, 1 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThese baby potatoes are removed from the soil before they are fully grown. Due to this, you will find that baby potatoes have a sweeter flavor. It usually has a pale brown thin outer skin with a creamy off-white interior. You can use it to make a variety of dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can cook baby potatoes in many ways such as grilled, roasted, baked, and stir-fried. You can boil baby potatoes and peel the skin to add them to salads. And you can cut them horizontally and deep fry them.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore in a cool and dry place away from sunlight and moisture. And use cooked baby potatoes within 2 to 3 days of refrigeration.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"USA","offers":[{"title":"Bahrain","offer_id":49195706384603,"sku":"PTBBGGGG15010PAPDEF","price":3.2,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/baby_potatoes_89981609-704a-4e50-adf8-4cb944e8d3f0.jpg?v=1787995733"},{"product_id":"ginger-generic-sharbclub-0-5kg-pntp","title":"Ginger, 0.5 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eFresh ginger is known for its pungent taste that you can feel a little mix of pepper and citrus in it. A great and unique flavor to stimulate your tasting buds. Can chop them into slices and add them to your drink or add them to your recipes for an extra unique flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eGinger is commonly used in Southeast Asian cooking. Pounded or crushed as an aromatic flavor. Can be boiled into curries and into a tea, cooked into satay, and used to flavor soups such as Thai coconut soup. Ginger pair well with the following elements: meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore in a cool, dry, and dark place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGinger Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 ginger\u003cbr\u003e3 cups water\u003cbr\u003e2 tablespoons lemon juice\u003cbr\u003e1 teaspoon honey\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePeel ginger and chop it. Add chopped ginger to water and boil it for 3-4 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMix in lemon juice and boil further 2 minutes then stir in honey.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePour into cups and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Bahrain","offer_id":49195838931163,"sku":"GIGGGGGG15005PUPDEF","price":0.85,"currency_code":"BHD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/frulla_product_pic_600_x_600_px_54.jpg?v=1787994489"},{"product_id":"potato-fries-generic-generic-sharbatly-club-2-kg-bag-production","title":"Potatoes, for Fries, 2 kg Bag","description":"\u003cp\u003eCook some crispy Homemade fries with our 2 kg bag of premium potatoes for frying. Specially selected for their perfect balance of texture and flavour, these potatoes guarantee golden perfection every time you fry. Whether you're crafting classic fries or experimenting with gourmet variations, our potatoes for frying promise a mouthwatering experience that will satisfy every craving. Elevate your fry game with Sharbatly.club's finest potatoes.\u003c\/p\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Bahrain","offer_id":49195929927899,"sku":"PTFSGGGG15020BAPDEF","price":1.4,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/e-10_412364de-5abe-45a6-9948-01613d2309d2.jpg?v=1787994823"},{"product_id":"potato-ratte-generic-generic-sharbatly-club-1-kg-punnet-production","title":"Potatoes La Ratte, 1 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eLa Ratte potatoes are small to medium in size and are oblong, ovate, and have a slight curve with an irregular bumpy shape. The smooth, golden skin has a few shallow eyes and is speckled faintly with tan and dark brown spotting. The flesh is firm, waxy, dense, and golden yellow. When cooked, La Ratte potatoes are soft and tender and offer buttery flavors with pronounced nutty undertones of hazelnut.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eLa Ratte potatoes are best suited for cooked applications such as roasting, sauteing, boiling, and braising. La Ratte potatoes hold their shape well when cooked which lends them to being a perfect salad potato. Boiled and pureed they make an exceptional base for soups and sauces, and they can also be sliced and roasted and served with lemon peel, herbs, olives, or parsley. Complementary flavors include thyme, tarragon, shallots, garlic, browned butter, and cream.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore in a cool, dry, and dark location until ready to use. Do not refrigerate as this can negatively impact the flavor and texture of the La Ratte and cause it to deteriorate quickly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195945099483,"sku":"PTRAGGGG15010PUPDEF","price":5.0,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/rattepotatoes.jpg?v=1787995326"},{"product_id":"potato-truffe-de-chine-generic-generic-sharbatly-club-1-kg-punnet-production","title":"Potatoes Truffe De Chine, purple long, 1 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eTruffe De Chine potatoes are skinny and oblong, the size and shape of the fingerling potato. The skin is dark blue almost black. The flesh is dark violet-blue and the flavor is nutty and smells like chestnuts. These potatoes don't lose their color when they are cooked.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eThe waxy potatoes are perfect for stews and soups. However, every potato is easily made into a puree, French fries, or chips.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore in a cool, dry, and dark place away from moisture and refrigeration and they will keep up to three weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195948835035,"sku":"PTTDGGGG15010PUPDEF","price":3.85,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/trouffedechain.jpg?v=1787995469"},{"product_id":"potato-mix-generic-generic-sharbatly-club-1-kg-punnet-production","title":"Potatoes baby Mix, 1 kg Pack","description":"\u003cp\u003e\u003cspan\u003ePeewee fingerling potatoes are round or oval, measuring less than 2 centimeters in diameter. Peewee potatoes are smooth and can be a mix of purple, yellow, or red. These fingerlings are less starchy and are typically waxy and moist or dry fleshed and have a creamy, buttery taste.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195948867803,"sku":"PTMXGGGG15010PUPDEF","price":3.7,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/mixpotateos_f775cd24-ca92-4161-8738-9e48bb1d588f.jpg?v=1787995470"},{"product_id":"beet-root-yellow-generic-generic-sharbatly-club-1-kg-punnet-production","title":"Beetroot golden, 1 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eGold beets are medium to large and are globular to round with a slightly flattened, irregular shape. The roots are connected to long and crisp, leafy green stems that are edible and have a flavor like spinach. The root's skin is semi-rough, covered in marks, russet, and scratches, and ranges in color from a deep orange to a mixture of gold, brown, and pale yellow. The skin is also firm, with many small hairs covering the surface. The flesh is a bright yellow to gold, dense, and aqueous with pale concentric rings underneath the skin. When raw, gold beets are crunchy, and when cooked, they develop a tender, smooth consistency with a very mild and sweet flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eGold beets can be consumed raw and are popularly shaved, shredded, julienned, or spiralized into salads, slaws, and soups. They can also be pickled for extended use, pureed for sauces, or blended into smoothies. Gold beets can be steamed with lemon juice, roasted for a caramelized consistency, or sliced and baked into thin chips when utilized in cooked preparations. It is important to note that the skin should be removed before eating and is easily peeled once cooked. Gold beets may also be used as a red beet substitute in some recipes. Gold beets pair well with cheeses such as goat, feta, meats such as poultry, fish, apples, fennel, herbs such as dill, parsley, mint, citrus, potatoes, shallots, vinegar, and walnuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe roots will keep 2-3 weeks with the leaves removed and stored in the refrigerator's crisper drawer, and up to one week when stored with the tops still attached. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eLemon-Herb Roasted Beets\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 1\/2 pounds golden or red beets, trimmed and cut into 1-inch pieces or wedges\u003cbr\u003e4 teaspoons extra-virgin olive oil\u003cbr\u003e2 tablespoons chopped fresh or 2 teaspoons dried herbs, such as oregano and\/or rosemary\u003cbr\u003e1 teaspoon freshly grated lemon zest\u003cbr\u003e1\/2 teaspoon salt\u003cbr\u003e1\/4 teaspoon freshly ground pepper\u003cbr\u003e1 tablespoon lemon juice, (optional)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePosition rack in the lower third of oven; preheat to 450 degrees F.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCombine oil, herbs, lemon zest, salt, and pepper in a large bowl. Add beets; toss to coat with the seasoning mixture.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpread the beets evenly on a rimmed baking sheet.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast, stirring once or twice, until the beets are tender and browned 20 to 25 minutes. Toss the roasted vegetables with lemon juice, if using.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195949555931,"sku":"BTYLGGGG15010PUPDEF","price":3.5,"currency_code":"BHD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/beetrootgolden.jpg?v=1787995509"},{"product_id":"beet-root-chioggia-generic-generic-sharbatly-club-1-kg-punnet-production","title":"Beetroots Chioggia, 1 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eChioggia beets are medium to large and are globular to oval with a slightly flattened shape, connected to broad green leaves with thick, crisp, red stems. The skin is semi-rough due to spots, indentations, and marks, and firm, burgundy to dark red, and covered in fine hairs. Underneath the skin, the flesh is dense and naturally striped with concentric rings of white and fuchsia or red. When raw, Chioggia beets have a crunchy texture with a strong flavor, and when cooked, they develop a tender and soft consistency with a sweet flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eChioggia beets are popularly used raw to preserve the bright stripes in the flesh and can be sliced into salads or garnished on top of soups. Coating the slices in lemon juice or vinegar will also help maintain the coloring. Chioggia beets can also be utilized in cooked applications, but the flesh will fade into a pale pink or white hue. When cooked, Chioggia beets can be roasted to develop a sweet flavor or steamed for a tender, soft consistency. They can also be thinly sliced and baked into chips, blended into sauces or dips such as hummus, sliced into sticks and wrapped into fresh spring rolls, or pickled for extended use. In addition to savory applications, Chioggia beets are a popular replacement in baked goods to add color and texture to items such as brownies and cakes. It is important to note that the skin should be peeled before consumption and is easiest to remove after it has been cooked. The leaves of Chioggia beets are also edible and can be used in recipes as spinach. Chioggia beets pair well with nuts such as pepitas, walnuts, and almonds, cheeses such as feta and goat, herbs such as cilantro, basil, and parsley, carrots, apples, ginger, scallions, and fennel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore in a plastic bag in the fridge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eAsian-Style Chioggia Beet and Carrot Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 carrots, sliced thinly\u003cbr\u003e2 Chiogga beets, peeled and thinly sliced\u003cbr\u003e2 tablespoons coarsely chopped almonds \u003cbr\u003e2 tablespoons coarsely chopped pistachios\u003cbr\u003efreshly ground black pepper, to taste\u003cbr\u003e4 tablespoons extra-virgin olive oil \u003cbr\u003e1 tablespoon toasted sesame oil\u003cbr\u003e1 tablespoon soy sauce \u003cbr\u003e1 teaspoon honey\u003cbr\u003efinely grated zest and juice of 1 lime\u003cbr\u003e1 teaspoon finely grated fresh ginger\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd the carrot and beet to a large bowl.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, whisk together the oils, soy sauce, honey, zest, lime juice and ginger until well combined.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTransfer to a serving platter (or individual plates), sprinkle with the chopped nuts and season with pepper to taste. Serve and enjoy!\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195949588699,"sku":"BTCHGGGG15010PUPDEF","price":3.0,"currency_code":"BHD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/beetrootchioggia.jpg?v=1787995511"},{"product_id":"potato-red-generic-generic-sharbatly-club-1-kg-pack-production","title":"Potatoes, Cherie, Red, 1 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCherie is long potatoes with red or pink skin and yellow, waxy flesh with good taste. The flesh is firm, and its moderate dryness makes it perfect for preparing gnocchi, potato croquettes, and chips.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can cook Potatoes Cherie in many ways. It is suitable to use these potatoes to make potato salad, fried potatoes, or foil potatoes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore in a cool and dry place\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eCrispy Oven Fries\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1-2 lbs. Potatoes, cut into fries\u003cbr\u003e1 Teaspoon Kosher Salt \u003cbr\u003e1 Teaspoon Paprika\u003cbr\u003e1\/2 Teaspoon Oregano \u003cbr\u003e1\/2 Teaspoon Black Pepper\u003cbr\u003e1\/2 Teaspoon Garlic Powder\u003cbr\u003e1\/2 Teaspoon Onion Powder\u003cbr\u003e2 Tablespoons Extra-Light Olive Oil, or other oil of your choice\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace the cut potatoes into a large bowl and cover with cold water. Refrigerate for at least 30 minutes or up to 24 hours.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 425.\u003c\/li\u003e\n\u003cli\u003eDrain the potatoes and lay them out on a cookie sheet covered with paper towels. Pat them until they are very dry.\u003c\/li\u003e\n\u003cli\u003eIn a large bowl toss the fries with the salt, paprika, oregano, pepper, garlic powder, onion powder, and olive oil until evenly coated. Spread the fries out onto 2 baking sheets covered with a parchment paper. Be sure they are in an even layer and not touching.\u003c\/li\u003e\n\u003cli\u003eBake the fries for 20 minutes and then rotate the pans (move the top one to the bottom and the bottom one to the top). Continue baking for 20 more minutes.\u003c\/li\u003e\n\u003cli\u003eThe fries should be evenly browned and crisp now.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195951030491,"sku":"PTRDGGGG15010PAPDEF","price":3.05,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/Potatoes_Cherie_red_1kgpack1.jpg?v=1787995563"},{"product_id":"potato-vitelotte-generic-generic-sharbatly-club-1-kg-pack-production","title":"Potatoes Vitelotte, purple, 1 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eVitelotte potatoes are small to medium in size and are elongated and slender, similar to a fingerling potato, and are cylindrical with irregular lumps. The smooth skin ranges from dark purple to deep violet-blue and is speckled with deep-set eyes giving it a bumpy texture. The flesh is smooth, firm, and dense and has a deep purple hue that is occasionally marbled with white. When cooked, Vitelotte potatoes retain their vibrant hue and offer a dry, floury flesh with nuances of chestnuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eVitelotte potatoes are best suited for cooked applications such as boiling, steaming, baking, and frying. Used on their own or along with other potatoes, they make for an excellent potato mash. Unlike some other purple-hued vegetables, Vitelotte potatoes will retain their purple color even when cooked and are best showcased in potato salads or a roast of tubers. Vitelotte potatoes can be cooked and pureed to make purple-hued soups and sauces or fried to make purple chips and crisps. Their dry texture also makes them ideal for making potato pancakes. Vitelotte potatoes pair well with garlic, beets, watercress, parsley, cherry tomatoes, avocado, olive oil, white pepper, blue cheese, and balsamic vinegar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThey will keep up to three weeks when stored in a cool, dry, and dark place away from moisture and refrigeration.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Bahrain","offer_id":49195951325403,"sku":"PTVIGGGG15010PAPDEF","price":4.3,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/vitellotte_65e505e0-2193-427f-8b9a-11dc2943c327.jpg?v=1787995578"},{"product_id":"potato-generic-generic-generic-sharbatly-club-2-kg-bag-production","title":"Potatoes, local 1.6 kg Bag","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eLocal potatoes are medium to large in size and are oblong to oval, long, and somewhat uniform in shape. The semi-smooth skin is a pale yellow to light gold with some brown specks and spots. The flesh is yellow and is firm, smooth, low in moisture, and low in sugar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eLocal potatoes are best suited for cooked applications such as baking, mashing, frying, roasting, chopping, and boiling. Potatoes can be sliced into wedges and roasted or mashed and served alone as a side dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThey will keep up to a month when stored in a cool, dark, and dry place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eEasy Baked Potato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6 potatoes or enough for 1 for each person\u003cbr\u003e2 tablespoons butter melted\u003cbr\u003esalt and pepper\u003cbr\u003e1\/2 cup shredded cheese parmesan\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCut each potato into \"fans\" by cutting almost through the potato.\u003c\/li\u003e\n\u003cli\u003ePlace the potatoes on a lined or greased baking sheet and lightly pull the pieces apart to fan them.\u003c\/li\u003e\n\u003cli\u003ePour a little of the melted butter over each potato, distributing it evenly.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSprinkle each with some salt and pepper to taste.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd about a tablespoon of grated cheese on top of each potato, pushing some of the cheese into the crevices.\u003c\/li\u003e\n\u003cli\u003eBake 45-60 minutes or until tender. Total time will depend on the size of your potatoes. A knife inserted into the center of a potato will show how done they are.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Bahrain","offer_id":49195952865499,"sku":"PTGGGGGG15020BAPDEF","price":0.78,"currency_code":"BHD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/poteto.jpg?v=1787995663"},{"product_id":"taroroot-generic-generic-generic-sharbatly-club-1-kg-punnet-production","title":"Taro Roots, 1 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eTaro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world. It has brown outer skin and white flesh with purple specks throughout. When cooked, it has a mildly sweet taste and a texture like a potato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eTaro root is very versatile. You can boil, roast, stir-fry, fry, or bake it to prepare it for a variety of recipes. Taro root is commonly added to savory dishes or fried as a snack. You can use Taro root to make pancakes, stews, and soups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore them in a cool, dark place for no more than a couple of days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eHomemade Taro Chips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 taro roots (large, rinsed and peeled then sliced)\u003cbr\u003e8 cups canola oil\u003cbr\u003eSalt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare a plate with a couple of sheets of paper towels.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat up canola oil to 350 degrees Fahrenheit in a heavy bottom pot\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce the oil is heated up, carefully place a handful of taro into the pot and fry for 1-2 minutes, flipping them halfway through to ensure even cooking and browning on both sides. Using a spider strainer, fish out the chips and place them on a paper towel-lined plate to drain excess oil. Sprinkle kosher salt onto hot taro chips.\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRepeat until all taro is fried.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Bahrain","offer_id":49195953881307,"sku":"TRGGGGGG15010PUPDEF","price":1.1,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/e-118.jpg?v=1787995702"},{"product_id":"sweet-potato-generic-sharbatly-club-3-kg-carton-production","title":"Sweet Potatoes, 3 kg Carton","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eSweet potatoes generally share the same cylindrical shape with tapered ends, but they can vary in size. The relatively smooth skin can range in color from white to golden-brown or copper-red to purple, and the dense flesh can be firm or soft, varying from white to yellow or orange, or even mauve to deep magenta-purple. In general, varieties with white flesh have a firmer and drier texture, while orange-fleshed varieties are soft and moist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eSweet potatoes can be used in both savory and sweet applications. They are served as a cooked vegetable in whole or mashed form, and can be baked, roasted, steamed, boiled, simmered, or fried. Sweet potato can be thinly sliced and sauted for use in casseroles, ratatouille, or lasagna, cubed and simmered in soup, chili, or coconut curries, or cut into wedges and fried, served with your favorite dipping sauce. Soft and sugary orange-fleshed varieties are even used in bread and cake recipes, or as pie filling, pairing well with spices like nutmeg, cinnamon, and allspice, and the sweet flavors of maple syrup or brown sugar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eSweet potatoes should not be refrigerated, but rather stored loose in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBaked Sweet Potatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 sweet potatoes\u003cbr\u003e1 tbsp olive oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 425F. Line a baking sheet with foil or parchment paper.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWash the sweet potatoes, then dry them thoroughly with a paper towel. Put the sweet potatoes on a baking sheet.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrizzle the sweet potatoes with olive oil and rub the oil all over the sweet potatoes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePrickle the sweet potatoes in several places with a fork.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePut the sweet potatoes in the oven and bake for 45-60 minutes, or until tender when pressed.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Bahrain","offer_id":49195954077915,"sku":"STGGGGGG15030CAPDEF","price":1.69,"currency_code":"BHD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/sweetpotatoes600x600_1_cf343197-0919-4e95-8e4e-bf4328c08243.jpg?v=1787995705"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/collections\/banner_5.jpg?v=1788177839","url":"https:\/\/bahrain.sharbatly.club\/collections\/tubers.oembed","provider":"Sharbatly Club Bahrain","version":"1.0","type":"link"}