{"product_id":"taroroot-generic-generic-generic-sharbatly-club-1-kg-punnet-production","title":"Taro Roots, 1 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eTaro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world. It has brown outer skin and white flesh with purple specks throughout. When cooked, it has a mildly sweet taste and a texture like a potato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eTaro root is very versatile. You can boil, roast, stir-fry, fry, or bake it to prepare it for a variety of recipes. Taro root is commonly added to savory dishes or fried as a snack. You can use Taro root to make pancakes, stews, and soups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore them in a cool, dark place for no more than a couple of days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eHomemade Taro Chips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 taro roots (large, rinsed and peeled then sliced)\u003cbr\u003e8 cups canola oil\u003cbr\u003eSalt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare a plate with a couple of sheets of paper towels.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat up canola oil to 350 degrees Fahrenheit in a heavy bottom pot\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce the oil is heated up, carefully place a handful of taro into the pot and fry for 1-2 minutes, flipping them halfway through to ensure even cooking and browning on both sides. Using a spider strainer, fish out the chips and place them on a paper towel-lined plate to drain excess oil. Sprinkle kosher salt onto hot taro chips.\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRepeat until all taro is fried.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Bahrain","offer_id":49195953881307,"sku":"TRGGGGGG15010PUPDEF","price":1.1,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/5222\/7547\/files\/e-118.jpg?v=1787995702","url":"https:\/\/bahrain.sharbatly.club\/products\/taroroot-generic-generic-generic-sharbatly-club-1-kg-punnet-production","provider":"Sharbatly Club Bahrain","version":"1.0","type":"link"}